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101 Cards in this Set
- Front
- Back
chemistry
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the study of matter
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matter
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anything htat has mass and takes up space
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element
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a substance the cannot be broken down into other substances by chemical reactions; a pure substance
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trace element and exs
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elements required by an organism in only minute quantities or a catastrpohic event
Iron-Fe-anemia Iodine-I |
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anemia
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lack of iron in the body; symptoms-paleness, tired, shortness of breath, blue lips
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Iodine
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only needed by vertebrates as an essential ingredient for the thyroid gland to make the hormone thyroxine
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iron
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needed by all life forms
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atom
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the smallest unit of matter that still retains the properties of an element; million would be needed to stretch across the period @ the end of a typed sentence
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protons
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one unit of a positive charge; 1 amu; 1.7 x 10 to the -24 grams
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neutrons
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neutral charge; 1 amu
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electrons
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located in the energy field around the nucleus; has a negative charge; has a mass of 1/2000 od a proton or neutron
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atomic #
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all atoms of a particular element have the same # of protons in their nuclei; # of protons is known as the atomic #
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mass #
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the sum of the protons and neutrons in the nucleus;
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atomic weight
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approximations of total mass of an atoms; usually have the weight of pen, but don't have to
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ion
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an atom with a negative and positive charge; only change electron
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isotope
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when atoms of an element have a dif. # of neutrons; give them dif. atomic weight
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radioactive isotope
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nucleus of an isotope is unstable; this causes the nucleus to decay spontaneously, giving off particles of energy and subatomic particles; changes element; unpredicatable
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compound
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substance consisting of 2+ elements combined in a fixed ratio
ex: 1:2:1 C6H12O6 |
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chemical bond
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the force of attraction between 2+ atoms that hold them together
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ionic bonding
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when 1+ electrons are transferred from one atom to aother; creates ions
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covalent bonding
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when atoms share electrons to form molecules
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single covalent bond
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atoms sharing 1 pair of electrons
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double covalent bond
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atoms sharing 2 pairs of electrons;=
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triple covalent bond
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atoms sharing 3 pairs of electrons
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types of scans
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MRI, CT, PET
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molecule
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two or more atoms held together by a covalent bond
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diatomic molecule
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2 of the same elements that combine to form a milecule
ex. Cl2, F2, N2 O2 |
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structural formula
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shows relations of atoms
0=0 |
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chemiccal /molecular formula
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gives atoms present and a ratio
ex: 1:2:1 |
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acid
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a substance that will increase the hydrogen ion concentration of a solution
ex: H+ |
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acid rain
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uncomtaminated rain that has a pH of about 5.6, slightly acidic, owing to the formation of carbonic acid from CO2 and H2O
When fossil fuels (coal, oil and gas)are burned, they release sulfur oxide and nitrous oxides into the air. These gaseous compounds mix with the rainwater and produce strong acids, which falls to the Earth as rain or snow Winds carry pollutants away, so aicd rain usually occurs thousands of miles away from the factories and cities |
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base
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a substance that reduces the ydrogen ion concentration of a solution of release OH-;
any compound that produces a hydroxide ion (OH-) when dissolved in a solution (water); when a substance is basic, known as ALKALINE NaOH --> Na+ + OH- (the fact that it produces OH- makes it a base) |
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self-ioinization of water
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when an acid and a base are present in equaly amounts
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neutralization
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the process fo reacting an acid with a base to produce a neutral substance
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caustic
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damagin
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salt
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the ionic compound producedby the neutralization reaction between an acid and a base
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indicators
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a substance that changes color when the pH of a substance goes above or below a certain value
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types of indicators:
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red litmus paper-->blue in base
blue -->red in acid methyl orange-->yellow-->red in strong (<3) acid phenolphthalein-->colorless-->fuchia in basic (>10) Bromthymol Blue (BTB)--> blue--> yellow (small acidic solutions) pH paper |
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buffer
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substances that minimize changes in the concentrations of hydrogent and hydroxide ions in a solution (help maintain blood close to 7.4)
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buffer list
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sodium bicarbonate-->buffer acids
carbonic acid-->buffer bases-->make bases less basic |
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exception of pH in body
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stomach-->has musuc lining
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organic compound
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always has carbon, usually hydrogen, may oxygen and nitrogen
a compound that contains the element carbon; most occur naturally in living organisms or their by-products; covalent bonds and non-polar |
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inorganic
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most impt: H20; no carbon except for C02 and CaCO3
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properites of water list
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cohesion, adhesion, polar
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cohesion
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the force of attraction between molecules of the same substance-->water likes water-->the molecules try to get back together
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adhesion
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the attraction between the molecules of one substance that are attracted to molecules of a different substance; allows dissolving to occur; ex: HCl dissolving in H20; what allows water to travel from ground to leaves of tree-->capillary action
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polar molecule
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one end of the molecule is more negatively charged than the other end; "Opposties attract"
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hydrophilic
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any substance that has an affinity for a water molecule
ex: food coloring ploar <--> polar |
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affinity
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attraction
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hydrophobic
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any substance that does not have an affinity for water or is repelled by it
ex: oil, fats polar <--> non-polar |
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polymer
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a long molecule consisting of many similar or identical building blocks linked by covalent bonds
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exs of polymers
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carbs, proteins, nucleic acid
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monomer
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the repeating subunits that serve as the building blocks of a polymerl some of the molecules that serve as monomers also have other functions of their own (lipids)
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dehydrations synthesis
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the process by which monomers connect to other polymers/monomers to form polymers; removing H20
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hydrolysis
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adding H20; polymers are broken down into monomers by a reverse reaction called hydrolysis
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carbohydrate
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an organic compound made up of hydrogen and oxygen
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monosaccharide
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simplest carb; "simple sugar"
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isomer
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a compound that has the same chamical formula but a different structural formula
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-ose
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what most sugars USUALLY end in; glucose, fructose, galactose
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exceptions to -ose
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starch, chitin
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adhesion
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the attraction between the molecules of one substance that are attracted to molecules of a different substance; allows dissolving to occur; ex: HCl dissolving in H20; what allows water to travel from ground to leaves of tree-->capillary action
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polar molecule
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one end of the molecule is more negatively charged than the other end; "Opposties attract"
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hydrophilic
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any substance that has an affinity for a water molecule
ex: food coloring ploar <--> polar |
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affinity
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attraction
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hydrophobic
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any substance that does not have an affinity for water or is repelled by it
ex: oil, fats polar <--> non-polar |
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polymer
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a long molecule consisting of many similar or identical building blocks linked by covalent bonds
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exs of polymers
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carbs, proteins, nucleic acid
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monomer
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the repeating subunits that serve as the building blocks of a polymerl some of the molecules that serve as monomers also have other functions of their own (lipids)
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dehydrations synthesis
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the process by which monomers connect to other polymers/monomers to form polymers; removing H20
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hydrolysis
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adding H20; polymers are broken down into monomers by a reverse reaction called hydrolysis
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carbohydrate
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an organic compound made up of hydrogen and oxygen
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monosaccharide
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simplest carb; "simple sugar"
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isomer
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a compound that has the same chamical formula but a different structural formula
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-ose
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what most sugars USUALLY end in; glucose, fructose, galactose
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exceptions to -ose
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starch, chitin
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mono
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1
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di
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2
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poly
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many; 3+
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disaccharide
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the molecule formed by joining 2 simple sugars (monosaccharies) by dehydration synthesis
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exs of disaccharides
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maltose (malt sugar in beer)-->glucose + glucose
sucrose (table sugar)-->glucose + fructose lactose (milk suagar)-->glucose + galactose |
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glycosidic bond
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how simple sugars are held together; a covalent bond formed betweend 2 monosaccharides by a hydration reaction
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polysaccharide
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a few hundred --> a few thousand simple sugars bonded together through dehydration synthesis to create a chain of repeating subunites with gyycosidic bonds
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function of polysaccharides
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provide stored energy; building material to provide structure to cell
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storage polysaccharide list
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starch, glycogen
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starch
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a polymer consisting of glucose monomers that forms a helix shape is stored energy in plants (released by hydrolysis)
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glycogen
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a polymer of glucose that acts as stored energy in animals; Humans store in liver and muscle cells; hydrolysis of glycogen releases glucose to be made availabe when sugar demand increases; only last for 1 day, then fats starts to burn
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structural polysaccharide list
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cellulose, chitin
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cellulose
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the polysaccharide plants produce to build strong materials (cell walls); polymer of glucose monomersl impt. form of fiber in diet to prevent constipation--> enzyme to break fown cellulose-->not possessed by humans;
ex: outer shell of corn, celery stuff that you just chew and chew; cows have bacteria in gut that helps them break down cellulose in grass |
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chitin
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the polysaccharide used by arthropods (spiders, insects --> anything with exoskeleton) for formation of exoskeleton; polymer made from monomer of glucose with added nitrogen to molecules
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lipid
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an organic compound made up of carbon, oxygen and hydrogen
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function of lipids:
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part of cell structure and serve as reserve energy-->insulin or act as protective coating (ear wax); nonpolar; less O2 atoms in lipids than carbs; hydrophobic
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synthesis of fat
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a molecule of fat is formed by the dehydration synthesis of 3 fatty acid molecules and 1 glucose molecule
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fatty acid
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a chain of carbon atoms to which hydrogen atoms are bonded, a carboxyl group is also present
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carboxyl group
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=0
C`OH |
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saturated fats
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fats that are formed from fatty acids that have a single to single carbon bond
ex: solid @ room temp.; butter, lard; most fats from animals tend to be saturated fats execpt coconut |
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unsaturated fats
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one pair of carbon atoms are joined by a double bond/triple bond of the fatty acid that makes up the fat ex: liquid @ room temperature, olive oil, cod liver oil, tend to be from plants and fish
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polysaturated fats
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a fat that has fatty acid chains with more than one double to triple bond
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diets high in saturated fats are worse because they...
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...stick to blood vessels
...tend to raise cholesterol levels, which increase risk for stroke and heart attacks |
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cholesterol
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a solid oject in the human body; C27H46 O; occurs in all animal cells and body fluids; orignates in body (mainly in liver) or from animal fats<--meat, fish, milk, eggs, cheese or butter
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HDL
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high density lipoprotein; held to transport cholesterol back to liver for excretions and thought that more HDL, better overall health would be; good cholesterol
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LDL
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bad cholesterol; low density lipoproteins;carries triglycerides and cholesterol to other body cells
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