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23 Cards in this Set
- Front
- Back
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one's BAC affecting factors
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1. size
2. gender 3. rate of consumption 4. strength of drink 5. drug use 6. food -hormones, age, asian descent |
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one drink
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BEER:
12.0 oz LIQUOR: 0.5 oz pure alc 1.0 oz 50% (100pf) alc 1.5 oz 40% (80pf) alc WINE: 5.0 oz standard 3.0 oz fortified - 15%+ alc |
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Dram Shop Act
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-bartender's liability
-when charged-court favors plantiffs |
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cutting someone off
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1. say no
2. suggest virgin drinks 3. suggest water before drinking more 4. blame authority 5. call bouncer to escort person out--call taxi |
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back bar
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TOP SHELF: name brand liquors
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mixer substitutions
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ROSES LIME JUICE:
-4wedges of lime -1 packet of sugar SELTZER & SUGAR: -7up CREAM: -2% milk (when cream is too heavy) -soy milk |
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NOT interchangeable
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-tonic water =/= club soda/seltzer
-scotch whiskey =/= whiskey or bourbon -sloe gin =/= gin |
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ABV
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alcohol by volume: ratio of alcohol and water
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proof
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doubled abv percentage
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sugared lemon/fruit wedge
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take lemon/lime garnish
dip into sugar/salt drop into drink-OR-serve on the side |
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speed rack
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vodka gin rum whiskey bourbon scotch tequila
-"virgins get rowdy when boys screw them" -"val got real weed brownies; suck that" |
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alcohol substitutions
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triple sec--blue curacao--cointreau--grand marnier
schnapps--liqeur *(pay attention to intended flavor being created) citro vodka--regular vodka with a splash of rose's lime juice sweet vermouth--splash of maraschino cherry juice |
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beneath the bar
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-sinks
-mixing tools -sped rack -ice to chill: white sine, soco, bailey's, jagermeister |
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twists
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twist short piece of rind
rim glass with it drop into drink |
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spiral
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cut long thread of fruit peel
(cutting around fruit) drop peek into drink |
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garnishes
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DRINKS--GARNISH
red--green blue--yellow tonic--lime seltzer--lemon |
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zest
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flakes of the outer skin of fruit
to be dusted into drink |
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rimming the glass
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use lemon/lime to wet rim of glass
flip glass and place rim in salt/sugar turn slightly |
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behavioral cues of intoxication
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JIRC:
1. loss of INHIBITION 2. loss of JUDGEMENT 3. slowed REACTIONS 4. poor COORDINATION |
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BAC stats ("typical" 150lb male)
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2 ...... 0.05 ..... loss of inhibitions
3 ...... 0.08 ..... DWI legal limit in NYS 4 ...... 0.10 ..... slowed reaction 8 ...... 0.20 ..... no emotional control 12 .... 0.30 ..... "walking blackout" 14 .... 0.35 ..... coma 16+ .. 0.40+ ... DEATH |
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how to flame a drink
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METHOD ONE:
1. warm glass before mixing drink 2. mix drink 3. float highest proof alcohol on top 4. ignite using long match 5. extinguish before drinking METHOD TWO: 1. warm glass before mixing drink 2. mix drink 3. pour one tablespoon of highest proof liquor into shot glass 4. ignite with long match 5. pour flaming liquid into drink 6. extinguish before serving |
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bottom bar
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SWEET ITEMS:
brandy cordials liqueurs wines port sherry etc. |
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how to chill a glass
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METHOD ONE:
1. put glass in fridge/freezer 2. crush ice 3. fill chilled glass with ice or ice water 4. prepare cocktail 5. holding stem of glass, shake downward to remove ice and water 6. strain cocktail into glass METHOD TWO: 1. coat inside of glass with water 2. dump excess water 3. place glass into freezer until it frosts 4. remove glass from freezer--strain cocktail into glass |
