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88 Cards in this Set
- Front
- Back
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Abbey Cocktail
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1 1/2 oz gin
3/4 oz Lillet 3/4 oz fresh orange juice 2 dashes Angostura bitters Shake and strain into a chilled cocktail glass. |
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Alabama Slammer
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1 oz sloe gin
1 oz amaretto 1 oz Southern Comfort 2 oz fresh orange juice Shake and strain into an ice-filled highball glass, or five shot glasses. |
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Alaska
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1 1/2 oz gin
1/2 oz yellow Chartreuse Stir and strain into a chilled cocktail glass |
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Alexander
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2 oz dry gin
1 oz white creme de cacao 1 oz cream Shake and strain into a chilled cocktail glass. |
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Alfonso
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1 sugar cube soaked in Angostura bitters
1 oz Dubonnet Rouge 4/12 oz chilled champagne 1 lemon twist, for garnish Build in the order given in a champagne flute. Add the garnish |
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Algonquin Cocktail
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1 1/2 oz straight rye whiskey
3/4 oz dry vermouth 3/4 ounce pineapple juice Stir and strain into a chilled cocktail glass. |
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Allies Cocktail
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2 oz gin
1 oz dry vermouth 1/4 oz kummel Stir and strain into a chilled cocktail glass. |
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Amaretto Alexander
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2 oz amaretto
1 1/2 oz white creme de cacao 1 oz cream slivered almonds, for garnish Shake and strain into a chilled cocktail glass. Add the garnish. |
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Amaretto Sour
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2 oz amartetto
1 oz lemon juice 1 maraschino cherry, for garnish 1 half wheel orange, for garnish Shake and strain into a chilled sour glass or an ice-filled rocks glass. Add the garnishes. |
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Americano
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1 1/2 oz Campari
1 1/2 oz sweet vermouth 2 oz club soda 1 orange twist, for garnish Build in the order given in an ice-filled highball glass. Add the garnish. |
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An Apple A Day
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1 oz Gordon's gin
1 oz Sour Apple Pucker liqeur 3/4 oz fresh lime juice 1/2 oz simple syrup 1/4 oz maraschino liquer 1/2 oz fresh grapefruit juice 1 maraschino cherry, for garnish Shake and strain into a chilled cocktail glass. Add the garnish. |
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Angel's Tit
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2 oz dark creme de cacao
1 tbs whipped cream 1 maraschino cherry, for garnish Por the creme de cacao into a pousse-cafe glass and FLOAT the whipped cream on top. Skewer the cherry with a toothpick and rest it over the glass. |
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Apple Martini
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2 oz gin or vodka
1 oz green-apple schnapps Stir and strain into a chilled cocktail glass. |
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Apple Sidecar
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1 1/2 oz vodka
1/2 oz Clear Creek apple brandy 1 oz fresh lemon juice 1 oz simple syrup 1/2 oz fresh tangerine juice shredded tangerine zest, for garnish Shake and strain into a chilled, sugar-rimmed cocktail glass. Add the garnish |
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Apricot Fizz
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2 1/2 oz apricot brandy
3/4 oz fresh lemon juice Club soda Shake and strain the brandy and lemon juice into an ice-filled collins glass. Pour in soda to fill the glass. |
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Apricot Sour
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2 oz aprict brandy
1 oz fresh lemon juice 1 maraschino cherry, for garnish 1 half wheel orange, for garnish Shake and strain into a chilled sour glass or an ice-filled old-fashioned glass. Add the garnishes. |
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Arawak Cocktail
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2 oz bourbon
1/2 oz dry vermouth 1/4 oz pineapple juice 1 dash tamarind juice Angostura bitters to taste 1 pineapple cube, for garnish Shake and strain into a chilled cocktail glass. Add the garnish |
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Astor Martini
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2 oz Ketel One vodka
1/2 oz Campari 1 oz fresh grapefruit juice Shake and strain into a chilled cocktail glass. |
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Aviation Cocktail
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2 oz gin
1/2 oz maraschino liquer 1/2 oz fresh lemon juice Shake and strain into a chilled cocktail glass. |
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AWOL
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3/4 oz melon liquer
3/4 oz chilled pinapple juice 3/4 oz vodka 3/4 oz 151-proof rum Layer in the order given in a pousse-cafe glass. Flame the rum for a few seconds, then extinguish the game. Caution the customer to make sure that the rim of the glass is cool enough before drinking. |
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Bacardi Cocktail
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2 oz Bacardi light rum
1 oz fresh lime juice 1/2 oz grenadine Shake and strain into a chilled cocktail glass. |
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Bahama Mama
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1/4 oz Kahlua
1/2 oz dark rum 1/2 oz coconut liqueur 1/2 oz 151-proof rum 1 oz fresh lemon juice 4 oz pineapple juice Shake and strain into an ice-filled collins glass. |
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Bailey's Chocolate Martini
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2 oz vodka
3/4 oz Baileys Irish Cream 3/4 oz dark creme de cacao 1 Hershey's Kiss, for garnish Shake and strain into a chilled cocktail glass. Add the garnish. |
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Banana-Split Martini
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1 1/2 oz Grey Goose vodka
1 1/2 oz Godiva White Chocolate liqueur 3/4 oz creme de banane 1 slice of banana, for garnish Shake and strain into a chilled cocktail glass drizzled with strawberry and chocolate syrup. Add the garnish. |
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Bay Breeze
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2 oz light rum
1 1/2 oz cranberry juice 1 1/2 oz pineapple juice 1 lime wedge, for garnish Build in the order given in an ice-filled highball glass. Add the garnish. |
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Beachcomber Cocktail
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2 oz light rum
1 oz triple sec 1/4 oz maraschino liqueur 1/2 oz fresh lime juice Shake and strain into a chilled cocktail glass. |
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Bahama Mama
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1/4 oz Kahlua
1/2 oz dark rum 1/2 oz coconut liqueur 1/2 oz 151-proof rum 1 oz fresh lemon juice 4 oz pineapple juice Shake and strain into an ice-filled collins glass. |
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Bailey's Chocolate Martini
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2 oz vodka
3/4 oz Baileys Irish Cream 3/4 oz dark creme de cacao 1 Hershey's Kiss, for garnish Shake and strain into a chilled cocktail glass. Add the garnish. |
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Banana-Split Martini
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1 1/2 oz Grey Goose vodka
1 1/2 oz Godiva White Chocolate liqueur 3/4 oz creme de banane 1 slice of banana, for garnish Shake and strain into a chilled cocktail glass drizzled with strawberry and chocolate syrup. Add the garnish. |
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Bay Breeze
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2 oz light rum
1 1/2 oz cranberry juice 1 1/2 oz pineapple juice 1 lime wedge, for garnish Build in the order given in an ice-filled highball glass. Add the garnish. |
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Beachcomber Cocktail
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2 oz light rum
1 oz triple sec 1/4 oz maraschino liqueur 1/2 oz fresh lime juice Shake and strain into a chilled cocktail glass. |
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Bellini
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2 oz white peach puree
3 1/2 oz cilled prosecco Add the peach puree to a champagne flute, then slowly add the chilled prosecco, stirring constantly to incorporate the ingredients. |
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White Peach Puree
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In a blender, puree the flesh, including the skin, of one white peach together with two or three ice cubes, and a half teaspoon of fresh lemon juice.
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Bennett Cocktail
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2 oz gin
1 oz fresh lime juice 1/2 oz simple syrup Angustura bitters to taste Shake and strain into a chilled cocktail glass. |
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Bermuda Rose Cocktail
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2 oz gin
1/2 oz sweet vermouth 1/2 oz apricot brandy grenadine to taste Stir and strain into a chilled cocktail glass. |
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Betsy Ross
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1 1/2 oz brandy
1 1/2 oz ruby port 1/2 oz curacao Angostura bitters to taste Stir and strain into a chilled cocktail glass. |
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Between The Sheets
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1 oz brandy
1 oz light rum 1 oz triple sec 3/4 oz fresh lemon juice Stir and strain into a chilled cocktail glass. |
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B-52
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3/4 oz Kahlua
3/4 oz Baileys Irish Cream 3/4 oz Grand Marnier Layer in the order given in a pousse-cafe glass. |
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Big Pine Key Cocktail
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1 1/2 oz gin
1 oz triple sec 3/4 oz fresh lime juice 1 orange twist Shake and strain into a chilled cocktail glass. Add the garnish. |
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Bistro Sidecar
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1 1/2 oz brandy
1/2 oz Tuaca 1/2 oz Frangelico 1/2 oz fresh lemon juice 1/2 oz fresh tangerine juice 1 roasted hazelnut, for garnish Shake and strain into a chilled, sugar-rimmed cocktail glass. Add the garnish. |
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Black and Tan
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8 oz amber ale
8 oz stout Pour the ale into a beer glass, and top with stout. (If you want a layered drink, pour the stout over the back of a spoon.) |
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Black-and-White Cocktail
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1 1/2 oz brandy
1/2 oz dark creme de cacao 3 oz chilled strong coffee 1 tsp whipped cream chocolate sprinkles, for garnish Pour the brandy, creme de cacao, and coffee into a chilled champagne flute. FLOAT the whipped creme on top of the drink, and garnish with a few chocolate sprinkles. |
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Black-Eyed Susan
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1 oz vodka
1 oz Mount Gay Eclipse rum 3/4 oz triple sec 1 1/2 oz fresh orange juice 1 1/2 oz pineapple juice 1 maraschino cherry, for garnish 1 orange wheel, for garnish 1 pineapple cube, for garnish 1 lime wedge, for garnish Build in a collins glass filled with crushed ice. Add the garnishes. Note: It's imperative to squeeze the juice from the lime wedge into the drink. |
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Black Feather Cocktail
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2 oz brandy
1 oz dry vemouth 1/2 oz triple sec Angostura bitters to taste 1 orange twist, for garnish. Stir and strain into a chilled cocktail glass. Add the garnish |
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Black Russian
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2 oz vodka
1 oz Kahlua Stir and strain into an ice-filled old-fashioned glass. |
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Blackthorne
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2 oz Irish whiskey
1 oz sweet vermouth Angostura bitters to taste 1 lemon twist, for garnish Stir and strain into a chilled cocktail glass. Add the garnish. |
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Black Velvet
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4 1/2 oz chilled champagne
1 oz chilled stout Build in the order given in a champagne flute. |
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Black Velveteen
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8 oz hard cider
8 oz stout Build in the order given in a beer glass. |
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Blood-and-Sand Cocktail
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3/4 oz scotch
3/4 oz sweet vermouth 3/4 oz cherry brandy 3/4 oz fresh orange juice Shake and strain into a chilled cocktail glass. |
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Blood Orange
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2 oz Stolichnaya Ohranj
1 oz Campari 1 half wheel blood orange, for garnish Stir and strain into a chilled cocktail glass. Add the garnish. |
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Bloody Bull
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2 oz vodka
2 oz tomato juice 2 oz beef bouillon fresh lemon juice to taste salt or celery salt to taste black pepper to taste prepared horseradish to taste Worcestershire sauce to taste hot sauce to taste 1 lemon wedge, for garnish 1 celery stalk, for garnish Shake and strain into an ice-filled collins glass. Add the garnishes. |
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Bloody Caesar
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2 oz vodka
2 oz tomato juice 2 oz clam juice fresh lemon juice to taste black pepper to taste salt or celery salt to taste prepared horseradish to taste Worchestershire sauce to taste hot sauce to taste 1 lemon wedge, for garnish 1 celery stalk, for garnish Shake and strain into an ice-filled collins glass. Add the garnishes. |
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Bloody Mary
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2 oz Vodka
4 oz tomato juice fresh lemon juice black pepper to taste salt or celery salt to taste prepared horseradish to taste Worcestershire sauce to taste hot sauce to taste 1 lemon wedge, for garnish 1 celery stalk, for garnish Shake and strain into an ice-filled collins glass. Add the garnishes. |
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Blood Mary Martini
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1 1/2 oz pepper-flavored vodka
1 oz vodka 2 oz tomato water 1 pinch of celery seed 1 lemon twist, for garnish Shake and strain into a chilled cocktail glass. Add the garnish. |
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Tomato Water
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Simply puree some ripe tomatoes and place them in a fice sieve lined with a double layer of dampened cheeseclooth. Place the sieve on top of a bowl or large measuring jug, and allow the tomato water to drain into the blow. (If you're ina hurry, make the cheesecloth containing the tomato puree into a pouch and squeeze out the water.)
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Blow My Skull Off
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2 oz Cognac
1/2 oz peach schnapps 1/2 oz Jagermeister Stir and strain into a chilled cocktail glass. |
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Blue-Eyed Blonde
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1/2 oz Frangelico
1/2 oz creme de banane 1/2 oz blue curacao Layer in the order given in a pousse-cafe glass. |
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Blue Train Cocktail
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1 1/2 oz gin
1 oz blue curacao 1/2 oz fresh lemon juice Shake and strain into a chilled cocktail glass. |
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B9 Martini
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1 1/2 oz Grey Goose orange-flavored vodka
1/2 oz peach schnapps chilled champagne Stir and strain the vodka and peach schnapps into a chilled cocktail glass. Top with a SPLASH of chilled champagne. |
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Bobbo's Bridge Straight Up
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1 oz gin
1 oz vodka 1/2 oz peach schnapps 1/2 oz Campari 1 slice peach, for garnish Stir and strain into a chilled cocktail glass. Add the garnish. |
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Bobby Burns
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2 oz scotch
1 oz sweet vermouth Benedictine to taste (try 2 dashes, then adjust) 1 lemon twist, for garnish Stir and strain into a chilled cocktail glass. Add the garnish. |
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Bocce Ball
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2 oz amaretto
3 oz fresh orange juice Build in an ice-filled highball glass. |
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Boiler Maker
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1 glass beer
2 oz whiskey of choice. The shot should go down in one, and the beer follows, being savored instead of chugged. |
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Bolero Cocktail
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1 oz dark rum
1 oz brandy 1/2 oz fresh orange juice 1 oz fresh lime juice 1/2 oz simple syrup Shake and strain into a chilled cocktail glass. |
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Boston Cream Martini
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2 1/2 oz Grey Goose vodka
1/2 oz Baileys Irish Cream 1 dash vanilla extract Shake and strain into a frozen martini glass rimmed iwth Chocolate Magic Shell. |
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Bourban And Branch
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2 oz bourbon
3 oz bottled still water Build in an ice-filled highball glass. |
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Bourbon And Coke
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2 oz bourbon
3 oz Coca-Cola Build in an ice-filled highball glass. |
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Bourbon Peach Cobbler
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3 oz bourbon
1 oz peach schnapps fruits in season, for garnish Build in the order given in a wine glass filled with crushed ice. Add the garnish. |
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Brandy Alexander
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2 oz brandy
1 oz dark creme de cacao 1 oz cream freshly grated nutmeg, for garnish Shake and strain into a chilled cocktail glass. Add the garnish. |
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Brandy and Soda
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2 oz brandy
3 oz club soda Build in an ice-filled highball glass. |
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Brandy Cobbler
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3 oz brandy
1 oz simple syrup fruits in season, for garnish. Build in the order given in a wine glass filled with crushed ice. Add the garnish. |
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Brave Bull
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2 oz white tequila
1 oz Kahlua Shake and strain into an ice-filled old-fashioned glass. |
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British Squirrel
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1 1/2 oz gin
3/4 oz creme de noyau 3/4 oz fresh lime juice Shake and strain into a chilled cocktail glass. |
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Bronx Cocktail
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2 oz gin
1/4 oz sweet vermouth 1/4 oz dry vermouth 1 oz fresh orange juice orange bitters to taste 1 orange twist, for garnish Shake and strain into a cocktail glass. Add the garnish. |
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Bullshot
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2 oz vodka
4 oz beef bouillon fresh lemon to taste black pepper to taste salt or celery salt to taste Worcestershire sauce to taste hot sauce to taste 1 lemon wedge, for garnish 1 celery stalk, for garnish Shake and strain into an ice-filled collins glass. Add the garnishes. |
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Burnet
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2 1/2 oz Glenmorangie single-malt scotch
1/2 Cherry Heering 1 lemon twist, for garnish Stir and strain into a chilled cocktail glass. Add the garnish. |
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Burnished Gold
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2 oz brandy
1/2 oz Frangelico Stir and strain into a chilled cocktail glass or an ice-filled old-fashioned glass. |
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Cacharita
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1 1/2 oz Pitu cachaca
1 1/2 oz triple sec 1/2 oz fresh lime juice Shake and strain into a chilled cocktail glass. |
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Caipirinha
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4 to 6 lime wedges
1 tablespoon granulated sugar 3 oz cachaca Muddle the limes and the sugar in an old-fashioned glass. Add crushed ice and cachaca, and stir thoroughly. |
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Caipiroska
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4 to 6 lime wedges
1 tablespoon granulated sugar 3 oz vodka Muddle the limes and sugar in an old-fashioned glass. Add crushed ice, and vodka, and stir thoroughly. |
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Calvados Cocktail
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2 oz calvados
1/2 oz triple sec 1/2 oz fresh orange juice 1/2 oz fresh lemon juice orange bitters to taste Shake and strain into a chilled cocktail glass. |
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Canteen Martini
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1 1/2 oz white rum
1 1/2 oz Southern Comfort 1/2 oz amaretto 1/2 oz fresh lime juice Shake and strain into a chilled cocktail glass. |
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Cape Codder
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2 oz vodka
3 oz cranberry juice 1 lime wedge, for garnish Build in the order given in an ice-filled highball glass. Add the garnish. |
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Carbonated Piston Slinger
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2 oz 151-proof Demerara rum
3/4 oz sloe gin 3/4 oz fresh lime juice club soda 1 maraschino cherry, for garnish 1 lime wedge, for garnish Shake everything except for the club soda and strain into an ice-filled collins glass. Top with club soda. Add the garnishes |
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Caribbean Cosmopolitan
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2 oz Bacardi Limon
1/2 oz triple sec 1/2 oz fresh lime juice 1/4 oz pineapple juice 1/4 oz cranberry juice Angostura bitters to taste 1 maraschino cherry, for garnish Shake and strain into a chilled cocktail glass. Add the garnish. |
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Caribbean Squirrel
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1 1/2 oz light rum
3/4 oz creme de noyau 3/4 oz fresh lime juice Shake and strain into a chilled cocktail glass. |
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Caricature Cocktail
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1 1/2 oz gin
1/2 oz sweet vermouth 3/4 oz triple sec 1/2 oz Campari 1/2 oz fresh grapefruit juice 1 orange twist, for garnish Shake and strain into a chilled cocktail galss. Add the garnish |
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CEO Cocktail
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2 oz brandy
1/2 oz Chambord or creme de cassis 1 oz Lillet Blonde 2 dashes orange bitters 1 lemon twist, for garnish Shake and strain into a chilled cocktail glass. Add the garnish. |
