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50 Cards in this Set
- Front
- Back
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Which part of the egg contains the iron?
a. The White b. The Yolk |
The Yolk
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The use of Lard in making Pie Crust will give what characteristic?
a. Flaky b. Soggy c. Firm d. Grainy |
The use of Lard in making Pie Crust will give what characteristic?
a. Flaky |
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Yeast is____________________.
a. a fine, gas-releasing powder derived from vegetable matter b. a living organism |
Yeast is____________________.
b. a living organism |
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The milk that contains 3.5 percent butterfat is called _______________milk
a. whole b. low-fat c. skim d. evaporated |
The milk that contains 3.5 percent butterfat is called _______________milk
a. whole |
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What are the three stages of beaten egg whites?
a. b. c. |
What are the three stages of beaten egg whites?
a. soft b. glossy c. stiff |
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What is the oldest used spice in baking?
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What is the oldest used spice in baking?
Cinnamon |
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Vegetable shortening is derived from __________, __________, ___________.
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Vegetable shortening is derived from
Nuts, seeds and grains |
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What type of flour gives doughs their strength and elasticity?
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What type of flour gives doughs their strength and elasticity?
Wheat |
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What are the different types of sweeteners in baking?
a. b. c. d. e. |
What are the types of sweeteners in baking?
a. Granulated sugar b. Molasses c. Brown sugar d. Corn syrups e. Powdered sugars |
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What are the two types of Brown Sugar?
a. b. |
What are the two types of Brown Sugar?
a.light b. dark |
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18. When utilizing fresh eggs, prior to use how far in advance must you pull them from the chill box before using?
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30 minutes
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the ingredients of a chiffon pie?
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Gelatin flavored and whipped topping
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What type of pan is cobblers baked in?
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sheet pans
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How long should pie dough be chilled prior to rolling?
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How long should pie dough be chilled prior to rolling? 1 hour
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What are the two types of pies the Navy utilizes?
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One crust and double crust
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What are the weights for a double-crusted pie?
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71/2 bottom & 7 for top
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number ten can of cookie mix yields how many cookies?
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number ten can of cookie mix yields how many cookies? 100 cookie
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When mixing cooking dough, what should be the recommended temperature of the ingredients?
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When mixing cooking dough, what should be the recommended temperature of the ingredients? 70
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are the ingredients for making pie crust?
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are the ingredients for making pie crust? Flour, shortening, water and salt
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How long does a cake required to cool?
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How long does a cake required to cool? 15 minutes
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What are the three types of cakes?
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What are the three types of cakes? Batter, foam cakes, chiffon cakes
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What are the two types of Foam Cakes:
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What are the two types of Foam Cakes: Angel food and Sponge cake
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What is the cooling temperature for fresh bread?
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What is the cooling temperature for fresh bread? 1 1/2 to 2 hours
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When proofing bread what is the temperature of the proof box?
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When proofing bread what is the temperature of the proof box? 90-100 f
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What is the maximum percent of NFDM used in making up bread?
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What is the maximum percent of NFDM used in making up bread? 6 percent, anything over will have an affect on the fermentation
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How does egg yolks aid in the process of making up Bread?
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How does egg yolks aid in the process of making up Bread? Color
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How does egg whites aid in the process of making up bread?
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How does egg whites aid in the process of making up bread? Binding process
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Flour containing all the ingredients of whole wheat grain
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bread flour
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Selected soft wheat flour that is very finely
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cake flour
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A blend of hard and soft wheat flour
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whole wheat flour
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Made from soft wheat flour but not as finely
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all-purpose flour
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Flour made from hard wheat flour
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Pastry Flour
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1. The water temperature used with active dry yeast is important. If temperatures are too high the yeast will be killed, if too low the yeast’s growth and development will be retarded. What water temperature range should yeast be dissolved in?
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1. The water temperature used with active dry yeast is important. If temperatures are too high the yeast will be killed, if too low the yeast’s growth and development will be retarded. What water temperature range should yeast be dissolved in? _105 – 110 degrees
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Yeast raised dough should be punched to expel gases. When is the dough ready to be punched?
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Yeast raised dough should be punched to expel gases. When is the dough ready to be punched? When it is double in bulk.
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Sweet Dough needs to rest for about 50 minutes to ferment. What is the recommended temperature for sweet dough to ferment?
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Sweet Dough needs to rest for about 50 minutes to ferment. What is the recommended temperature for sweet dough to ferment? 80 Degrees
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4. Which of the following causes yeast breads and rolls to have tough or hard crust?
a. Not enough shortening b. Not enough flour c. Too much shortening d. Too much flour |
4. Which of the following causes yeast breads and rolls to have tough or hard crust?
a. Not enough shortening |
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5. What would cause the inside of yeast breads to have color streaks or spots?
a. Too much flour during make-up b. Undermixing of dough c. “Crusting” during fermentation d. All of the above |
5. What would cause the inside of yeast breads to have color streaks or spots?
Undermixing of dough |
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6. What would cause yeast breads to have a “heavy” characteristic?
a. Overproofing b. Underproofing c. Overmixing d. Both B & C |
6. What would cause yeast breads to have a “heavy” characteristic?
d. Both B & C |
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7. What is the oven temperature for a convection oven for baking hot rolls, hamburger buns, hot dog buns, and parker house rolls?
a. 350 degrees b. 375 degrees c. 400 degrees d. 425 degrees |
7. What is the oven temperature for a convection oven for baking hot rolls, hamburger buns, hot dog buns, and parker house rolls?
a. 350 degrees |
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9. When placing hot rolls on a sheet pan, how many per sheet pan?
a. 5 x 7 b. 6 x 8 c. 6 x 9 d. 7 x 9 |
9. When placing hot rolls on a sheet pan, how many per sheet pan?
c. 6 x 9 |
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If the recipe card says to bake sweet dough in a conventional oven at 375 degrees, and your facility uses a convection oven, what temperature would you set the oven?
a. 325 degrees b. 350 degrees c. 425 degrees d. You wouldn’t change the temperature |
If the recipe card says to bake sweet dough in a conventional oven at 375 degrees, and your facility uses a convection oven, what temperature would you set the oven?
a. 325 degrees |
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How many cinnamon rolls do you place on a sheet pan?
a. 5 x 7 b. 5 x 8 c. 6 x 8 d. 6 x 9 |
How many cinnamon rolls do you place on a sheet pan?
b. 5 x 8 |
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When preparing Sweet Dough varieties, what AFRS recipe is always prepared and used in with all make-ups?
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When preparing Sweet Dough varieties, what AFRS recipe is always prepared and used in with all make-ups? Egg Wash, recipe # D-17
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When following the guidelines card for successful cake baking, what is the very first step?
a. Assemble all utensils and pans b. Assemble all ingredients c. Read through entire recipe d. Ensure oven racks are level |
When following the guidelines card for successful cake baking, what is the very first step?
c. Read through entire recipe |
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When using fresh eggs in cakes, how long should they be removed from the chill box?
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When using fresh eggs in cakes, how long should they be removed from the chill box? 30 minutes
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Eggs are easier to separate when cold, but beat to greater volume when at what temperature?
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Eggs are easier to separate when cold, but beat to greater volume when at what temperature? Room temperature
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What would cause a cake to be too dark in color?
a. Oven too hot b. Too much sugar c. Too much milk d. All of the above |
What would cause a cake to be too dark in color?
d. All of the above |
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What would cause a cake to crack during baking?
a. Over mixing b. Too much flour c. Oven too cool d. Both A & B |
What would cause a cake to crack during baking?
d. Both A & B |
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What would cause a cake to have excessive shrinkage during baking?
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18. What would cause a cake to have excessive shrinkage during baking? Overmixing, too much grease in pan, not enough batter in pan
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21. What is the proper oven temperature for baking turnovers?
a. 350 degrees b. 375 degrees c. 400 degrees d. 425 degrees |
21. What is the proper oven temperature for baking turnovers?
d. 425 degrees |
