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24 Cards in this Set
- Front
- Back
What is a liquid measuring cup? |
A kitchen utensil used for measuring the volume of a liquid substance. |
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What is a dry measuring cup? |
A kitchen utensil used for measuring solid cooking ingredients, such as: flour, sugar, oats, etc. |
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What are measuring spoons? |
Used to measure the amount of an ingredient, liquid or dry. Available in many sizes : Tsp, Tbsp, etc. |
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What is a pastry brush? |
Kitchen utensil used to spread butter, oil, or glaze on food. |
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What is a pastry blender? |
Kitchen utensil used to mix a hard fat into flour, in order to make pastries. |
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What is a half sheet pan? |
Often used for baking bread rolls, pastries and flat products such as cookies, sheet cakes, rolls, pizza, etc. |
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What is a muffin pan? |
A pan with indentations, used for baking cupcakes or muffins. |
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What is a cake pan |
A pan intended to bake cake(s) in. |
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Beat |
To add air to a mixture |
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Mix |
To mix food without releasing air bubbles, by lifting part of the liquid from the bottom through the rest of the mixture. |
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Whip |
The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy |
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Score |
To make shallow cuts in the surface of meat, fish, bread or cakes. |
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Cream |
Mixing your butter and sugar(s) together until well blended, leaving you with a fluffy light yellow mix |
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Blend |
To mix two ore more ingredients thoroughly together |
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Fold |
The process of blending a light ingredient into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is placed at the bottom of a bowl and the lighter above. |
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Stir |
To mix a substance(s) in a circular pattern using a spoon, spatula or other such utensil
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3 tsp. = ___Tbsp |
1 Tbsp |
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1 cup = ___Tbsp |
16 Tbsp |
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1/2 cup =___ Tbsp |
8 Tbsp |
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1 qt. =___ C. |
4 Cups |
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1 stick of butter =___C. |
0.5 Cups |
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4 sticks of butter =___ C. |
2 Cups |
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4 sticks of butter = lb. |
1 lb. |
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1 qt.= C. |
4 cups |
