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13 Cards in this Set

  • Front
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Sponge Method
Dough is prepared in two stages.
Salt
Destroys the yeast if it comes in contact with the yeast.
Fermentation
Yeast acting on the sugars and starches producing carbon dioxide and alcohol.
Personal hygiene
Keeping oneself properly clean by washing hands, tying hair up and wearing clean clothes.
Venting Slices
Holes in the top of the pie crust to vent the steam from the cooking pie.
Flaky dough
dough that breaks apart easily and taste great as a pie.
Cooling
Allowing the products temperature to be brought down at room temperature.
Scaling
Weighing the ingredients in equal portions.
Personal Safety
Wearing an apron and clothes that are not too baggy.
Rounding
Shaping dough into round balls.
Food Safety
Storing, cooking and handling food correctly so that contamination.
Golden brown
The color of bread and pies when they are completed cooking.
Spongy
The way the dough springs back when lightly touched to make sure cooking is completed.