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22 Cards in this Set
- Front
- Back
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FAT TOM |
Food Acidity Temperature Time Oxygen Moisture |
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Foods that Favor the growth of pathogens |
milk & dairy, meat: beef, pork, & lamb, fish, baked potatoes, eggs, poultry, and shellfish & crustations |
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Food that favors growth of pathogens (may not have thought of) |
heat treated plant foods: rice, beans, veggies, tofu & soy products sprouts & seeds sliced melons & cut tomatoes untreated garlic and oil mixtures |
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TCS |
Temperature Controls for Safety
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Hepatitius A |
Commonly Linked Food: Ready to eat, and shellfish from contaminated water
Symptoms: Fever (mild), general weakness, nausea, abdominal pain, jaundice (appears later)
Prevention: practice personal hygiene |
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Norovirus Gastroenteritis |
Commonly Linked Food: Ready to eat food, and shellfish from contaminated water
Symptoms: Vomiting, Diarrhea, Nausea, Abdominal cramps, no fever
Prevention: Practice personal hygiene |
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Foodborne Illnesses Caused by Bacteria |
Bacillus cereus gastroententeritis, Listeriousis, Hemorrhagic colitis, clostridium perfringens, gastroenteritis, botulism, salmonellosis, shingellosis, staphylococcal gastroenteritis, vibrio vulnificus primary septicemia/gastroenteritis |
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Bacterial illnesses prevented by controling time & temp |
Bacillus cereus gastroenteritis, listeriousis, hemorrhagic colitis, clostridium perfingens gastroenteritis, botulism |
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Bacillus cereus gastroenteritis (diarrheal) |
Commonly linked food: cooked veggies, meat products, and milk
Symptoms: watery diarrhea, no vomiting
Prevention: control time & temp |
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Bacillus cereus gastroenteritis (vomiting) |
Commonly linked foods: fried rice, rice pudding
Symptoms: Nausea, vomiting, no diarrhea
Prevention: control time & temp |
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Listeriousis |
Commonly Linked Foods: raw meat, ready to eat foods (deli meat, hot dogs, soft cheese), unpasteurized dairy products
Symptoms: Pregnant women: miscarriage Newborns: sepsis, pneumonia, meningitis
Prevention: control time & temp |
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Hemorrhagic Colitis |
Commonly linked foods: ground beef (raw & undercooked), contaminated produce
Symptoms: Diarrhea (bloody), abdominal cramps, kidney failure (in severe cases), no fever
Prevention: control time & temp
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Clostridium Perfringens Gastroenteritis |
Commonly Linked Food: Meat, Poultry, stews & gravies
Symptoms: diarrhea, severe abdominal pain
Prevention: control time & temp |
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Botulism |
Commonly Linked Food: incorrectly canned food, reducted oxygen packadged (ROP) foods, temp.-abused food (baked potatoes), untreated garlic-&-oil mixtures
Symptoms: Initially: Nausea & vomiting, Later: weakness, double vision, difficulty speaking & swallowing
Prevention: control time & temp |
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bacterial illnesses caused by cross-contamination |
salmonellosis |
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Salmonellosis |
Commonly linked foods: poultry & eggs, dairy, produce
Symptoms: diarrhea, abdominal cramps, vomiting, fever
Prevention: prevent cross-contaminaton |
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Bacterial illnesses prevented by practicing personal hygene |
shinellosis, staphylococcal gastroenteritis |
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Shigellosis |
Commonly linked foods: salads containing TCS foods (potato, tuna, shrimp, macaroni, chicken), food in contact with contaminated water ( produce)
Symptoms: diarrhea (bloody), abdominal pain & cramps, fever (occasionally), no kidney failure
Prevention: Practice personal hygiene |
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Staphylococcal Gastroenteritis |
Commonly linked foods: food requiring handling during prep: salads containing TCS food (eggs, tuna, chicken, macaroni), deli meat
Symptoms: nausea, vomiting & retching, abdominal cramps
Prevention: Practice personal hygiene |
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Bacterial illnesses prevented by purchasing from approved, reputable suppliers |
vibrio gastroenteritis
Vibro vulnificus , primary septicemia |
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Vibrio vulnificus, primary septicemia |
Commonly linked foods: oysters from contaminated water
Symptoms: nausea, diarrhea, vomiting, low-grade fever and chills
Prevention: purchasing from approved, reputable suppliers |
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Vibrio parahaemolyticus gasteroenteritis |
commonly linked food: oysters from contaminated water
Symptoms: diarrhea, abdominal cramps & nausea, vomiting, low-grade fever and chills
Prevention: purchasing from approved, reputable suppliers |
