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13 Cards in this Set
- Front
- Back
Salmonellosis
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Bacteria: egg, poultry, CDC estimates 75% come from improper handling egg products
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Shigellosis
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Bacteria: human/animal feces, common 3rd world countries with poor water/bathroom facilities
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Listeriosis
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Bacteria: found in wet, moist environments: floor drains, humidifiers, ice machines. high fatality with immuno comp
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Staphylococcal
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Bacteria: quickest onset of symptoms 1-7 hours, 40-50% adults are carriers, associated with ready to eat foods due to cut/sore link
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Clostridium Prefringens
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Bacteria: contributes to unreported cases due to mild sypmtoms: di. Associated with mass quantities of high protein foods due to time temp abuse
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Bacilius Cereus
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Bacteria: associated with grains especially rice, two distinct phases of symptoms: di, vomiting
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Botulism
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Bacteria: high fatality rate, affects nervous symptoms, anaerobic bacteria associated with canned foods causes swelling in can
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E. Coli
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Bacteria: associated with raw and uncooked beef. Can cause severe bloody di
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Trichinosis
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Parasite: undercooked pork or wild game infected with trichnella larvae
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Anisakiosis
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Parasite: found in fin fish especially bottom feeders
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Hepatitus A
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Virus: passed through poor hygiene, inflamation of liver, yellowing of skin often found in raw veggies and raw shellfish
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Ciguatera
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found in predetaor reef fish that have eaten smaller fish that have absorbed the reef's toxins
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Scombroid
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Histamin poisoning, from certain fish: mahi-mahi, tuna, blue fish, albacore that have been time temp abused and have released toxins
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