• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

How to study your flashcards.

Right/Left arrow keys: Navigate between flashcards.right arrow keyleft arrow key

Up/Down arrow keys: Flip the card between the front and back.down keyup key

H key: Show hint (3rd side).h key

A key: Read text to speech.a key

image

Play button

image

Play button

image

Progress

1/22

Click to flip

22 Cards in this Set

  • Front
  • Back
what is the cal content of fat
9kcal
what is the cal content in carbs
4 kcal
what is the cal content in protiens
4 kcal
supplying energy is the function of what?
carbohydrates
-major carb in blood
- too low=pass out
glucose
frutose
sweetest natural sugar
lactose
-made of glucose and galatose
-found in milk products
-lactose intolerance= body cant produce latose
sucrose
sweet,table sugar
cellulose
-plant cell walls
-made from glucose
process by which body stores carbs is called..
gycogenesis
lipids are..
fats, oils
oils are.. (liquid or solid ) at room temp
liquid
fats are.. (liquid or solid ) at room temp
solid
Saturated fats
comes from animals
unsaturated fats
plants,fruits vegs
protiens have what in them
H C N O and can have phosphorous and sulfur
protiens help with the..
maintance of tissue, muscle,hair, bones, horns, hooves,wool
we only need how many amino acids
11 to 10(bird)
biological value
quantity and quality of amino acids , the quality you get from meat is far more superior then any plants youll consume
what is the amino acid that will distrupt the chain of amino acids if it is not there?
licesen
PVT TIM HALL
10 essential amino acids
two most important amino acids
methionine and lysine