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28 Cards in this Set
- Front
- Back
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Grilled Shrimp on the Barbie:
___ large___sprinkled with seasonings and delicately grilled. served on top___spear with a side of homemade___. |
GSB
six prawns romaine remoulade sauce |
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Bloomin Onion:
A colossol onion___and___. Served with a ______ sauce. |
BLOOM
breaded deep fried mayo horseradish |
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Alice Springs Chicken Quesadillas:
___chicken breast, ___,___sauce,sauteed___,___and___cheese in a flour tortilla, grilled.....served with ______ for dipping. |
Que Alice/ 1/2 Que Alice
grilled bacon honey must mushroom monterey jack cheddar honey must |
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Kookaburra Wings:
___ ___of fresh chicken wings___&___,Served with___& homemade___dressing. |
WINGS/MILD WINGS/MED WINGS/HOT
1 lb breaded deep fried celery bleucheese |
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Aussie Cheese Fries:
Homemade fries, topped with ___and___cheese &___. Served with___dressing. |
CHEESE/ 1/2 CHEESE
monterey jack cheddar bacon spicy ranch |
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Seared Ahi Tuna:
___style___tuna, ___ ___ and ___. Served with sides of___dressing and___vinaigrette (Served ___.) |
AHI APP/ 1/2 AHI APP
sashimi yellow fin spice rubbed seared soy wasabi cold |
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Gold Coast Coconut Shrimp:
___large___dipped in___batter and___then___. Serve with______sauce. |
COCO
six prawns beer coconut fried creole-marmalade |
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Which Apps are available in 1/2 orders?
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Ahi Tuna, Aussie Chz Fries, Alice Springs Quesadillas
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Shrimp/Chicken Caesar:
___seasoned &___ shrimp/ 8oz___chicken |
SHRIMP C-SAL/CHX SAL 80Z
eight grilled grilled |
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Classic Filet Tenderloin Wedge Salad:
wedge of fresh___lettuc,___roasted filet tenderloin,___dressing, grape___, ___, ___, and ______, topped with a sweet ___ glaze. |
ROAST WEDGE
iceberg sliced bleu cheese tomatoes red onions bacon bleu cheese crumbles balsamic |
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Queensland Salad:
scoop of homemade___, made from chicken breast with ___, served on a bed of___, ___ and ___cheese, diced ___, ___, ___, and homemade___ Served w/ choice of homemade___. |
Q SAL
chicken salad toasted almonds mixed greens monterey jack cheddar egg bacon tomatoes croutons dressing |
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Soup N Salad:
a___of homemade walkabout soup of day and any___. |
bowl
signature side salad |
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WSOD: White Bean Sausage Soup:
Great Northern___and Andouille___soup made with onions celery red bell peppers,___, ___, diced___, fresh___, basil, and bay leaves. |
CUP/BOWL BEAN
bean sausage carrots zucchini tomatoes thyme |
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WSOD: Chicken Tortilla Soup:
hearty, ___ soup with shredded grilled___, ground tortillas, vegetables, melted______ and cheddar cheese and topped with fresh___and___strips. |
CUP/BOWL CHIX TORT
spicy chicken monterey jack cilantro tortilla |
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WSOD: Creamy Onion:
homemead creamy ______ soup toppd with ___&___cheese. |
CUP/BOWL ONION
onion/cheese monterey jack cheddar |
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Baked Potato Soup:
homemade creamy___soup topped with___,___,___&___cheese. |
CUP/BOWL POT
baked potato bacon chives monterey jack cheddar |
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Creamy Broccoli Soup:
made___in house. Real______ makes this soup extra___and delicious. |
CUP/BOWL BROC
fresh whipping cream creamy |
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Clam Chowder:
authentic white___clam chowder, made with___,___,celery,and___,served with______on side. |
CUP/BOWL CLAM
New england carrots onions bacon oyster crackers |
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French Onion Soup:
Traditional french onion soup with ___ ___, topped with a melted___,and garnished with___flecks. |
FO CROCK
caramelized onions provolone cheese parsley |
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What salads come with dressing already on them?
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Wedge and Caesar
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Baby Back Ribs:
A___or___rack of baby back___ribs seasoned,___,and brushed with___sauce.Served with a side of ______. |
RIBS/ 1/2 RIBS
full half pork smoked BBQ Aussie fries |
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Alice Springs Chicken:
An___,___chicken breast smothered in___,___,spicy___,and___&___cheese. Served with a side of___and______. |
ALICE
8oz grilled honey mustard bacon mushrooms monterey jack cheddar honey mustard aussie fries |
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Grilled Chicken on the Barbie:
___flame broiled chicken breast served with side of___sauce and___. |
CHICKEN
8oz BBQ veggies |
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Toowoomba Pasta:
Combo of Gulf___ sauteed with button___ and bold seasonings including___,tossed in______sauce with___and topped with fresh___cheese. |
TW PASTA
shirmp mushrooms tomato cream fettuccine Parmesan |
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New Zealand Rack of Lam:
___rack of lamb served with ______, imported from___,seasoned and___ on the grill (chops on request.) Served with___and___. |
RACK 10OZ
10oz cabernet sauce new zealand seared mash veggies |
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Roasted Filet with Wild Mushroom Sauce:
Sliced___, ___tenderloin, seared and___to preserve its juicy steak flavor drizzled with a rich ______ ___sauce and served with___and___. |
FILET WILD MUSH
6oz beef slowroasted marsala and wild mushroom mash veggies |
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Sweet Glazed Roasted Pork Tenderloin:
Sliced___slow-roasted pork tenderloin drizzled with sweet and spicy ______glaze and topped with a ______.Served with___and___. |
PORKLOIN
6oz apricot-chili crunchy crumb mash green beans |
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Which Favorite do you ask temp on?
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Rack of Lamb
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