Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
11 Cards in this Set
- Front
- Back
Chicken Wings |
6 or 10 wings 5 celery sticks Bleu Cheese Dressing choice of sauce (Buffalo, Frickin Hot Sweet Chili, or BBQ) |
|
Edmame |
8oz Edamame
olive oil smoked sea salt lemon wedge |
|
Fried Green Beans |
4oz Garlic Butter Green Beans Battered 2x in Buttermilk Seasoned with cornmeal flour 2/oz Sooner Sauce |
|
Fried Mac N Cheese |
*Inhouse Mac n Cheese with chopped applewood smoked bacon *cut in squares breaded with panko bread crumbs Fried drizzled with our SQ1 Soonr sauce *dusted in parsely,sprinkled with parmesean cheese |
|
Fried Pickles Chips |
2cups of Pickles battered in buttermilk and seasoned flour served with Peppercorn Ranch |
|
Onion Rings |
25 Onion Rings (vidalia onions) battered 2x in buttermilk/season flour 3oz Sooner Sauce |
|
Spicy Eggrolls |
2 Spicy Egg Rolls filled with pulled pork pepperjack cheese Wild Bourbon BBQ sauce and slaw Served with SQ1 Sooner Sauce and Asian Slaw |
|
Woo Hoo Fries |
7oz Fries Crispy fries drenchend in poutine gravy smothered with Montery JAck Chz |
|
Cajun TAsso Shrimp |
Cajun seasoned shrimp tasso ham sauted in white wine garlic butter chile de arbol served over buttermilk biscuit |
|
Kids Chicken Tenders |
3 each 1 side |
|
Buttery Garlic Green Beans |
4oz Green Beans battered 2X in buttermilk and seasoned cornmeal flour 1/4 grind Smoked sea salt |