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63 Cards in this Set

  • Front
  • Back
matter
Anything that has mass (weight) and takes up space.
atoms
The basic building blocks of matter.
protons, neutrons, and electrons (in general terms)
Small, spherical particles that are arranged in a very specific way to form an atom. (3 names)
nucleus
The center of the atom where the protons and neutrons clump together .
model
An explanation or representation of something that cannot be seen.
“Bohr model”
Model that is of an atom which is not really accurate, but is one we use to simplify the discussion of an atom and represent it.
“quantum mechanical model”
A new model of the atom, that is currently the model believed by most scientists. However, it is far too complex for anyone without several years of mathematics study beyond calculus to understand!
element
A collection of atoms that all have the same number of protons.
molecules
Chemicals that result from atoms linking together.
chemical formulas
The abbreviations of molecules.
physical change
A change that affects the appearance but not the chemical makeup of a substance.

*****they are generally reversible*****
chemical change
A change that alters the makeup of the elements or molecules of a substance.

****they are generally not reversible*****
phases of matter
One of three forms - solid, liquid, or gas - which every substance is capable of attaining.
solution
when one substance is dissolved in another, it is a physical change, and the result is called a ____________.
solute
substance being dissolved in the liquid
diffusion
The random motion of molecules from an area of high concentration to an area of low concentration.
concentration
A measurement of how much solute exists within a certain volume of solvent.
semipermeable membrane
A membrane that allows some molecules to pass through but does not allow other molecules to pass through
osmosis
The tendency of a solvent to travel across a semipermeable membrane into areas of higher solute concentration.
balanced chemical equation
The values on either side of the arrow in a chemical equation are equal.
chemical reaction
The chemical change that occurs, indicated by a chemical equation
reactants
The molecules on the left side of the arrow that react with one another and are destroyed.
products
The molecules on the right side of the arrow that are produced as a result of the chemical reaction.
catalyst
A substance that alters the speed of a chemical reaction but is not used up in the process.
chlorophyll
speeds up the photosynthesis reaction so that an autotrophic organism can produce a reasonable amount of glucose for its food supply.
organic molecules
A molecule that contains only carbon and any of the following: hydrogen, oxygen, nitrogen, sulfur, and/or phosphorous.
biosynthesis
When a living organism takes small molecules and makes larger molecules. (ex. photosynthesis)
carbohydrates
Organic molecules that contain only carbon, hydrogen, and oxygen. In addition, they have the same ratio of hydrogen atoms to oxygen atoms as does water. There are twice as many hydrogen atoms as there are oxygen atoms.
structural formula
Gives you the type and number of atoms in the molecule, but it also tells you something else. It tells you which atoms are linked to which.
chemical bonds
In the structural formula, the lines that indicate that these atoms are linked together in a molecule.
carbon chain
Carbon atoms all linked to one another in a straight line.
double bond
It is a chemical bond that is roughly twice as strong as most chemical bonds and is indicated by two lines instead of one in the structural formula. (this is the symbol: =)
triple bonds
These are represented by three lines and are roughly three times as strong as most chemical bonds.
chain structure
Structural formula where the carbon atoms are linked in a straight line.
ring structure
In a structural formula, atoms have arranged themselves in a circle.
isomers
Two different molecules that have the same chemical formula.
monosaccharides (also known as simple sugars)
Simple carbohydrates that contain 3 to 10 carbon atoms.
They form the basic building blocks of more complex carbohydrates.
disaccharides
Carbohydrates that are made up of two monosaccharides.
polysaccharides
Carbohydrates that are made up of more than two monosaccharides.
sucrose
Table sugar, which is a disaccharide. It is formed when glucose and fructose chemically react
dehydration reaction
A chemical reaction in which molecules combine by removing water.
glycogen
People and animals make this starch when they have excess carbohydrates to store.
hydrolysis
Breaking down complex molecules by the chemical addition of water. Essentially the reverse of dehydration.
acids
substances that taste sour
bases
substances that tend to taste bitter
acid group
A section in a structural formula that indicates organic acids, looks exactly the same in other structural formulas, and is easily recognized by the pattern of atoms bonded together.
amine group
Organic bases also have a group of atoms in common, which are indicated by easily recognized patterns of atoms bonded together in structural formulas.
pH scale
tracks the level of acid or base
neutral (on pH scale)
when a solution has a pH of 7 - having no net acid or base characteristics
acidic
solutions with pH from 0 to just under 7 - The lower the pH, the stronger the _______nature of the solution.
alkaline
solutions with pH from just above 7 to 14 and have the characteristics of a base.
Lipids
also known as fats
Lipids
Complex molecules formed when three fatty acids link to a substance known as glycerol in a dehydration reaction.
hydrophobic
Lacking any affinity to water, cannot be dissolved in water...
saturated fats
A lipid made from fatty acids that have no double bonds between carbon atoms.
unsaturated fats
A lipid made from fatty acids that have at least one double bond between carbon atoms.
amino acids
the basic building blocks of a protein
peptide bond
a bond that links amino acids together in a protein
enzymes
A special class of proteins that act as catalysts for many of the chemical reactions that support life.
active site
An area that complements the shape of the sucrose molecule. As a result, the sucrose molecule fits snugly into the active site of sucrase, and sucrase can then make it easier for the water molecule to react with the sucrose.
lock and key theory of enzyme action
view of how an enzyme works based on how the sucrose fits into the sucrase
nucleotides
a double chain of chemical units that twist around one another in the double helix formation
hydrogen bonding
A strong attraction between hydrogen atoms and certain other atoms (usually oxygen or nitrogen) in specific molecules

However, remember that the attraction between the atoms is about 15% as strong as the attraction between two atoms that have a true chemical bond linking them.