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7 Cards in this Set
- Front
- Back
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Foodborne illness |
Foodborne illness is any illness resulting from the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms. |
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Cross Contamination |
the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect |
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Biological Contaminants |
Agents derived from, or that are, living organisms |
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Chemical Contaminants |
An adulterant is a substance found within other substances, although not allowed for legal or other reasons. |
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Physical Contaminants |
Foreign object that is accidentally introduced into food, or a naturally occurring object, such as a bone in a file |
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Viruses |
an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host |
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