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6 Cards in this Set
- Front
- Back
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In __________, food safety was changed because of e-coli poisoning
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1992-1993
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what does HACCP stand for?
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hazard analysis critical control point system
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what is HACCP?
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a PREVENTATIVE system for assuring the safe production of food products. common sense application of technical and scientific principles
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3 hazards HACCP addresses
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biological, chemical, and physical
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3 most common problem areas
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undercooking, cross-contamination, temperature abuse
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the 7 principles of HACCP
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1- conduct hazard analysis. 2- determine critical control points. 3- establish critical limits. 4- establish monitoring procedures. 5- establish corrective actions. 6- establish verification procedures. 7- record keeping
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