• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/15

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

15 Cards in this Set

  • Front
  • Back
what is digestion
the chemical and physical breakdown of food
What are most foods used for
To make ATP
What are Carbohydrates
All sugar, starch, and glycogen found in meats. Glucose.
How much ATP is made from one glucose
36 ATP
What do Neurons, and red blood cells rely entirely on for energy?
Glucose
What are proteins
Proteins are long chains of amino acids.
What % of proteins are converted into sugars by the liver
58%
Proteins are broken down to what during the digestive process?
Amino Acids
What is Lipid Metabolism
When little glucose is available, fatty acids undergo beta oxidation.
What is Metabolism
the sum of all anabolic and catabolic processes. Necessary to maintain life. Substances are either being built of torn down.
What is Anabolism
Means to make, molecules or structures are being made.
Catabolism
process that breaks down complex structures into simpler ones.
Phosphorylization
use of phosphate group to make atp
Large intestine function
cehmical digestion, absorption, propulsion, defecation.
Small intestine function:
Mechanical digestion and propulsion. Absorption.