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33 Cards in this Set
- Front
- Back
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What are the states that are in the New England region?
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- Connecticut
- Maine - Massachusetts - New Hampshire - Rhode Island - Vermont |
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What are the states in the Mid-Atlantic region?
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- Delaware
- Maryland - New Jersey - New York - Pennsylvania - Virginia - West Virginia |
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What are the states in the South region?
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- Alabama
- Arkansas - Georgia - Kentucky - Mississippi - North Carolina - South Carolina - Tennessee |
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What are the areas of the Floribbean region?
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- Little Havana
- Florida Coastline - Florida Panhandle - South Florida and the Gold Coast |
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Who were the first settlers in the New England region?
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Pilgrims
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After the Pilgrims, who were the other immigrants of New England region?
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Ireland
Italy Portugal |
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Who were the early emigrants to the Mid-Atlantic region?
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England
Germany Netherlands |
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Who were other emigrants that settled New York?
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Dutch
Poles Lithuanians Romanians Russians |
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Who were early influences of the Mid-Atlantic region?
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Italian
Chinese |
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Who were the first settlers in the South region?
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Irish
Scottish Welsh English German |
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Who influenced the New England cuisine?
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Native Americans
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What are some cooking methods for New England cuisine?
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Braise
Stew |
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What seafood is associated with New England region?
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cod, halibut, flounder, mackerel, shark, tuna, lobsters, crabs, scallops, oysters, clams, mussels
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Name some foods that are associated with the New England region?
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New England Clam Chowder, Peach and Blueberry cobbler, Cod Cakes with Tarter Sauce, Roasted Turkey Roulade, Glazed Turnips, Boston Baked Beans, Johnnycakes
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What are some cooking methods for the Mid-Atlantic region?
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Roast
Saute |
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What seafoods are associated with the Mid-Atlantic region?
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oysters
trout rockfish |
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What are some foods associated with the Mid-Atlantic region?
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Roast duck
Green beans braised short ribs chicken with dill dumplings |
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Who is William Penn?
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He was granted the right to begin a North American colony as a Quaker province
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Who is Cecile Steele?
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She started raising chickens for retail sale instead of just for their eggs.
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What are some cooking methods in the South region?
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Frying
Roast |
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Who influenced the South Region?
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African slaves
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What are some vegetables in the South Region?
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sweet potatoes
squash pumpkin corn |
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What are some foods associated with South Region?
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Fried green tomatoes
fried chicken peach cobbler slow-cooked greens |
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What seafood is associated with the South region?
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catfish
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Who is Juan Ponce de Leon?
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He was the first to land on the Atlantic coast.
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What are some vegetables in the Floribbean region?
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tomatoes
greens beans okra |
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What are some fruits in the Floribbean region?
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grapefruit, limes, lemons, tangerings, tongelos
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what are some cooking methods in the Floribbean regions?
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baking
roast |
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What are some food items associated with Floribbean cuisine?
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black bean soup
key lime pie corn custard candied sweet potatoes |
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What is the MOP for fish fumet?
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1. melt butter in stockpot.
2. add onion, parsley, fish bones. cover and sweat. 3. sprinkle bones with wine & lemon juice 4. add cold water or stock. Bring to boil and simmer about 30 min. 5. strain, cool and refrigerate. |
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What is the MOP for espagnole?
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1. Saute mirepoix in butter.
2. add flour to make roux. 3. add stock and tomato puree. bring to a boil and reduce to a simmer. 4. Add sachet 5. simmer allowing the sauce to reduce 6. Strain, cool |
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What is the MOP for white stock?
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1. cut and wash bones
2. place bones in stockpot with cold water. 3. bring to a boil and reduce to a simmer and skim the foam that forms. 4. add the mirepoix and sachet 5. Continue simmering and skimming for the next 6-8 hours 6. strain, cook and refrigerate |
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What is the procedure to brown stock?
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1. roast bones
2. place bones in a stockpot 3. deglaze roasting pan. 4. add the deglazing liquor and the rest of the cold water to the bones 5. saute the mirepoix and add to simmering pot. 6. Add tomato paste and sachet to stock and continuing simmering and skimming if necessary. 7. strain, cool and refrigerate |
