Alcohol

Front 1

Junma

Back 1

pure rice water sake/ rice must be polished to at least 70%= 30% of the outer portion of rice has been taken away/ full solid flavor/ manly/ a bit heavier and fuller than other types, and the acidity is often a touch higher as well

some say vanilla smell? awakens taste buds, have a slight burn going down

Front 2

Honjozo

Back 2

Rice water sake + a little distilled alcohol/ help extract the flavor and aroma. light, mildly fragrant and easy to drink

Front 3

Ginjo

Back 3

More labor-intensive to make/ using highly polished rice (at least 60%), brewed with special yeast, and fermented at colder for longer/

Light, aromatic, fruity and refined. Can have added or non added/ easy to drink and often

Front 4

Daiginjo

Back 4

brewed with very polished rice (at least 50%) even more labor.

Generally light, complex and quite fragrant

Front 5

Sake process

Back 5

Water, rice and koji.

harvest rice, polish, wash, soak, steam (make outside of rice hard and inside [starch area] soft), koji making, koji converts the startch to sugar, yeast added then consumed the sugar which creates alcohol called [fermented sake], added to a press and filter to remove extra stufff --> pasteurize (stops the fermenting process making sure sake doesnt spoil), let sit for 6 months/ 1 year, the diluted to lower the alcohol level, second pasterizing

Koji mold is sprinkled over rice converting the starch in the rice to glucose (sugar), then premium yeast converts the sugar to alcohol

Front 6

Sake facts

Back 6

1) the longer the polish the cleaner the sake flavor

2) koji is rice covered in koji mold

3) sake is transparent. Nigori sake is cloudy and unpasterized

Front 7

Matcha Mule

Back 7

Green tea infused beluga codka, ginger, honey, lemon (15$)

Front 8

Sunset Heat

Back 8

Patron Silver tequila, Fresh watermellon, serrano chili, lime, agave (15)

Front 9

Ginger Lychee Mojito

Back 9

Cruzan rum, pyrat xo rum, fresh mint, lychee, ginger syrup, lime juice (15)

Front 10

London Poppy

Back 10

Bulldog gin, grand poppy liqueur, dolin blanc vermouth

Front 11

Kentucky tea

Back 11

Wild turkey honey whiskey, fresh mint, lemon, oolong tea (14)

Front 12

Kings road

Back 12

Knob creek rye whisky, averna amaro (15)

Front 13

Noir

Back 13

Fresh mint, blood orange, casa noble blonco, agave, fresh lime (15)

Front 14

Roxberry

Back 14

Stoli citrus vodka, veevacai liqueur, fresh blackberry, rasberry, and lime (14)

Front 15

Yuzu Margarita

Back 15

El silencio mezcal, tuzu juice, grapefruit, agave (15)

Front 16

The elixir

Back 16

Absolute elyx vodka, fresh cucumber, lime, prickley pear (15)

Front 17

Absolutely Kisu

Back 17

Absolut mandarin vodka, fresh bell pepper, lemon, blood orange (15)

Front 18

Katana's tropical fusion

Back 18

Svedka vodka, fresh pineapple, cantaloupe, watermelon (13)

Front 19

Vodka based specialty cocktails?

Back 19

1) Matcha Mule

2) Roxberry

3) The elicir

4) Absolutely Kisu

5) Katana's tropical fusion

Front 20

Tequila based specialty cocktails

Back 20

1) Sunset heat

2) Yuzu Margarita

Front 21

dark liqueur based specialty cocktails

Back 21

1) Ginger lychee mojito (2 types of rum)

2) London poppy (gin based)

3) Kentucky Tea (whiskey)

4) Kings road (whiskey)