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30 Cards in this Set

  • Front
  • Back
What is an agroecosystem?
Dynamic Association of:
Crops
Pastures
Livestock
Flora/Fauna
Atmosphere
Soils and Water
What are the main differences between Agroecosystems and Natural systems?
Higher productivity
More human control
Simpler structure
Low Species Diversity
Low Habitat Heterogeneity
Open biogeochemical cycles
Unstable
Immature successional state
What are the energy inputs to a agroecosystem?
Sunlight
Human,animal, mechanical labor
Fossil Fuel
Chemical inputs
Plant/animal detritus
What are the energy outputs of a agroecosystem?
Vegetable and animal products

Loss of energy through tropic level skipping
What are the nutrient inputs of an agroeosystem?
Preexisting soil nutrients
Nitrogen fixation by legumes (Nutrients that plants add)

Fertilizers (Nutrients that we add)

Manure, compost (Nutrients that animals add)
What are the nutrient outputs of an agroecosystem?
Nutrients in food produced

Also those lost in:
Leaching, runoff, volatilization
Burning of vegetation
Soil Erosion
What are the modes of nutrient storage in agroecosystems?
Standing crops and livestock

Nutrients in the soil
What is the equation for water balance?
Precipitation = Runoff + Evapotranspiration + changes in water storage in soil (leaching etc.)
For how long must Precipitation be greater than evapotranspiration for crop cultivation to succeed?
Precipitation must exceed evapotranspiration for more than 130 days for crop cultivation
What is the natural tendency in terms of successional dynamics
Natural systems press towards states of higher complexity
How does modern agriculture affect the complexity of the system?
It maintains it in a simple state
How does modern agriculture maintain a simple biological system?
Plowing/tilling
Chemical inputs
Monoculture
Periodical harvest
What are some of the major problems in maintaining continuity in crop production?
Plant competition (crops vs. weeds)

Herbivory

Disease
What are the main ways of controlling threats to agricultural production?
1) Preventative Measures
2) Successive Measures
3) Integrated Pest Management
What are preventative measures to control pests?
Resistant crops

Intercropping

Crop rotation in time and space

Crop diversification
What is successive pest management?
Chemical pesticides, biotic control
What is integrated pest management?
Monitoring, mechanical control (promote beneficial insects), chemical control
What are the Natural resources of a farm?
Size of the farm
Topography of the farm
Location with respect to markets
Soil depth, chemistry,properties
Availability of water
Natural flora and fauna
What are Human resources and how can they affect Agroecosystems?
People who live and work on the farm

Knowledge,creativity
Values - what they think is right about landuse and ethical

Social organization

Workforce and work ethic, flexibility
What are captial resources of agroecosystems?
Goods and services created, purchased or borrowed to facilitate natural resource exploitation

Buildings, irrigation systems, consumable products, lines of credit
What are the production resources of agroecosystems?
Agricultural output of the farm, may be sold (becoming captial resources) or reinvesting in the farm (becoming nutrient inputs)
What is meant by the concept of "coevolution" in agroecosystems?
The development and adoption of farming systems and technologies are the result of interactions between the farmers, their knowledge and their biophysical and socioeconomic environments.

Thus,disturbing the "coevolutionary equilibrium" can throw the system out of balance and impact it
What are some of the positive aspects of modern agriculture?
High-yield plants have been producing 2-5 times more than traditional varieties

World grain production tripled in 40 years

Modern agriculture has saved 9-31 million square kilometers of wildlands from cultivation
What are the negative aspects of modern agriculture?
Use of fossil fuels increased 4-fold

Use of commercial fertilizers has increased 10-fold

Use of pesticides has increased 30-fold

They have become highly unstable

Biodiversity loss, soil degradation, air pollution, water contamination
What are the efficiency of old agricultural systems compared to new ones?
Pre-industrial Mexico= 30%
Semi-industrial Mexico = 15%
Full-industrial USA = 3%

Modern systems are less efficient
What are some of the indicators of sustainable agriculture?
Crop productivity

Soil productivity

Irrigation water quantity and quality

Abundance and diversity of beneficial organisms

Agricultural chemical use

Genetic diversity
What are some of the characteristics of sustainable agroecology?
Socioeconomic stability

Equitability: benefits (income and products) evenly distributed among local producers and consumers

Tradeoff between stability and production: Farmers often place a higher value on reducing risks than on maximizing productivity
What about polycultures?
On small farms, polyculture yields are 20-60% higher than in monocultures with the same level of development

This strategy aims to minimize risk by planting several species: reduces losses due to pests, more efficient use of natural resources due to intercropping of compatible crops
Polycultures also produce more organic matter that can be plowed into the soil
Why do large monoculture farms predominate now?
People don't want to work by hand

Agricultural policies, prices and government services favor large-scale producers

Globalization and free-trade agreements

Inundation of developed countries with food from developed countries that subsidize agricultural production

food from developed countries marketed at prices below the real cost of production
What are steps that can be taken to get closer to sustainable agricultural practices?
Increase crop diversity: especially perrenial crops that are good for intercropping, leaf litter, use legumes as nitrogen fixers

Make the biogeochemical cycles more closed, less dependent on outside sources

Emphasize local knowledge, especially for complex, locally adapted systems

Integrated pest management instead of either extreme