Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
49 Cards in this Set
- Front
- Back
|
only ~
|
〜ばかり
|
|
|
pickled vegetable
|
つけ物
|
|
|
to soak; dip
|
つける
|
|
|
pickled turnip
|
たくあん
|
|
|
fermented soybeans
|
なっとう
|
|
|
nature
|
自然 （しぜん）
|
|
|
season
|
きせつ
|
|
|
is bitter
|
苦い（にがい）
|
|
|
is smelly
|
くさい
|
|
|
healthy
|
けんこう的
|
|
|
It seems that ~
|
〜らしい
|
|
|
place; put in (something somewhere in advance)
|
入れておく
|
|
|
I am thinking of working.
|
はたらこうと思っていろ
|
|
|
bamboo shoot
|
竹の子
|
|
|
boiled (in broth) foods
|
に物
|
|
|
to boil (in broth); simmer
|
にる
|
|
|
vinegared vegetables
|
すの物
|
|
|
tea poured over a bowl of rice, eaten with garnishes
|
お茶(DZU)け＝おちゃ(DZU)け
|
|
|
grilled fish
|
やき魚＝焼き魚
|
|
|
to grill; roast; bake; toast; fry
|
焼く＝やく
|
|
|
triangle
|
たんかく＝三角
|
|
|
sqaure
|
しかく＝四角
|
|
|
sqaure-shaped
|
四角い
|
|
|
circle
|
まる
|
|
|
is round
|
まるい
|
|
|
to circle
|
まるをする
|
|
|
ingredients
|
ざいりょう＝さい料
|
|
|
seasonings
|
ちょうみりよう＝ちょう味料
|
|
|
is thick (width, size) |
ふとい＝太い |
|
|
is thin; slender
|
ほそい
|
|
|
is long and thin
|
ほそ長い＝ほそながい
|
|
|
is hard; tough
|
かたい
|
|
|
is soft; tender
|
やわらかい
|
|
|
to pour over; sprinkle
|
かける
|
|
|
pray
|
いのり
|
|
|
to pray
|
いのる
|
|
|
Cheers!
|
かんぱい
|
|
|
Japanese meal
|
和食
|
|
|
Western style meal
|
洋食
|
|
|
is different; odd; unusual
|
かわった
|
|
|
is rare; unusual
|
めずらしい
|
|
|
first
|
さいしょ＝最しょ
|
|
|
last
|
さいご＝最後
|
|
|
best
most |
最高＝さいこう
最高に |
|
|
to hesitate
|
えんりょする
|
|
|
Please do not hesitate to have some.
|
えんりょなくどうぞ
|
|
|
second serving
|
おかわり
|
|
|
excuse me. please pass me the soy sauce.
|
すみません、おしょうゆうとってください。
|
|
|
Kill two birds with one stone.
|
一石二鳥＝いっせきにちょう。
|
