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32 Cards in this Set

  • Front
  • Back
________ are defined as organisms that do not require oxygen for life and reproduction
anaerobes
they help in digestion of food in humans and animals
anaerobes
They have been used in industry for commercial production of organic solvents such as acetic acid, acetone, methane, isopropanol (to name a few)
anaerobes
Various species of ______ are used to produce vaccines of human and veterinary importance, e.g. tetanus toxoid, botulinum toxoid
clostridia
___________ an anaerobic gram positive bacilli, is used in the production of cheeses. They are responsible for the flavors due to fermentation of _____ to propionate and acetate.
Propionibacterium; lactate
______ are also responsible for the large holes in cheeses (due to ______ formation)
anaerobes; CO2
_____ are used in VitB12 production which is used to treat pernicious anemia and as an animal feed additive
anaerobes
Why is Oxygen lethal to anaerobes ?
In phase 1,when exposed to O2, electrons that would usually be available for metabolic functions are diverted to the reduction of molecular oxygen to Superoxide anions, hydroxyl radicals and Hydrogen peroxide. So there is less energy for synthesis of new cell material resulting in cessation of growth producing a bacteriostatic effect.
If anaerobes remain in the presence of _______ , Phase 2 would occur. Phase 2 is lethal, irreversible effect of ______ toxicity due to superoxide anions, hydroxyl radicals, and Hydrogen peroxide thereby producing a bacteriocidal effect.
oxygen; oxygen
_____ require a low red-ox potential (tendency to give up or accept electrons).
anaerobes
In _____, bacteria have a tendency to lower red-ox potential at the site of growth. This provides conditions conducive to the growth of _______ anaerobes.
vivo; obligate
an agar used for anaerobes
Brucella blood agar with vit k1 and hemin
Brucella laked blood agar with _______ and vancomycin
kanomycin
for anaerobes: specimen collection that is only for tissue samples
Thioglycollate broth
Anaerobic plates are incubated for ____ days in an ______ environment
4; anaerobic
Chocolate agar plate is incubated for 48 hrs in a ______ incubator
CO2
Thioglycollate broth is incubated in a ______ incubator @ 35C for ______days
standard; 4
3 choices of systems available for anaerobes
chambers
jars
bags or pouches
anaerobic gram-positive bacilli form what?
spores
2 anaerobes that are NOT part of the normal flora yet cause infection are ______ & ______ ?
C. botulinum and C. tetani
morphotype
Any of a group of different types of individuals of the same species in a population
C. difficile most common organism isolated in which complication?
necrotizing bowel disease
C. difficile produces
Toxin ___, an enterotoxin that causes fluid "A"ccumulation
A
C. difficile produces toxin B, which causes ________ effects
cyto-patho-genic
Diagnosis of C. difficile AAD or PMC is by detection of______ ONLY
toxin
ID of _________ can be determined by Latex agglutination or EIA (enzyme-linked immunoassay) for glutamate dehydrogenase
C. difficile
Necrotizing bowel disease also caused by _____ & ______
C. ramosum & C. septicum
C. tetani (and C. _____) swarm over entire surface of agar plate in tetanus
C. septicum
only gram ____ stains can produce spores or not in anaerobic bacteria
+ pos.
__________ ______ converts superoxide radicals to H2O2 and molecular O2
Superoxide dismutase
_____ (enzyme) found in aerobic or facultative bacteria
catalase
_____ (enzyme) found in several aerotolerant anaerobes
peroxidase