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49 Cards in this Set

  • Front
  • Back

Alignment

Put in straight line

Ambulation

Walking

Dangle

Sitting up with feet over edge of the bed

Fowler's Position

Head of bed at a 45 to 60 degree angle

Lateral Position

Laying on side, either side

Logrolling

To turn without disturbing body alignment

Pivot

To turn on one foot

Semi Fowler's Position

Head of bed at a 30 - 45 degree angle

Supine Position

Laying flat on back

Gait Belt

Safety Belt

Positioning

Every 2 hours

Coccyx

Tail bone

Perineal Area

The area of the body between legs (genital area)

NOP

Nothing by Mouth

Oral Care

Care of mouth teeth guns

Elimination

Pooping

Enema

Water flowed into colon to clean away poop

Fecal Impaction

Hard stool, can't poop

Fracture Bedpan

Bedpan used for resident who can't raise hips

Hemiparesis

Weakness on one side of body

Hemiplegia

Paralysis on one side of body

Incontinence

Can't hold bladder or bowels

Prosthesis

Artificial body part

Void

Peeping

Meatus

Opening in the body

Clean- Catch

Use clean towelette wipes first

Affected Limbs

Affected limbs should be dressed first and undressed last

Aspiration

Inhalation of food or drink into lungs, can cause death

Calories

The fuel or energy value of food

Carbs

The main source of energy

Dehydration

Loss of fluid from the body

Fats

Helps the body store energy

Fluid overload

To much fluids consumed body can't handle

Gastrostomy Tube (G-Tube)

Tube placed in abdomen to stomach for nourishment

Jejunostomy (J-Tube)

A tube placed in small intestine and used for nourishment

Minerals

Compounds found in a diet, builds body tissue

Nasogastric Tube

Tube placed through nose to stomach for nourishment

Nutrients

Substances found in food for nourishment

PEG

Tube placed into stomach for nourishment often called (G-Tube)

Proteins

Promote growth and repair of tissue

Proteins

Promote growth and repair of tissue

Vitamins

A,D,E,K- Fat


Helps the body function

Water

Most essential nutrient for life

6 Basic Nutrients

Fat


Carbohydrates


Minerals


Proteins


Vitamins


Water

Oz=cc

1 oz = 30 cc

IO

Intake and output

GERD

Acid reflux

Three Types Of Thickened Liquids

Nectar, Honey, Pudding

Oral Temp

Do not take oral temp if resident is unconscious, confused, or using oxygen