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14 Cards in this Set
- Front
- Back
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Context |
The environment in which a perceived stimulus is observed. |
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Parts of the eye |
-Aqueous Humour -Ciliary Muscle -Cornea -Fovea -Iris -Lens -Optic Nerve -Pupil -Vitreous Humour |
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Flavour |
The complex taste perception perceived by the chemical senses - taste and smell - together with vision and touch. |
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Depth Perception |
The ability to accurately judge 3D space and distance, using cues in the environment. |
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Accommodation |
The lens of the eye changing shape so that it can focus light rays onto the retina. |
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Perceptual Set |
A predisposition to perceive stimulus in a specific way. |
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Perception |
Processing the collected sensory information (selection, organisation, interpretation). |
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Texture Gradient |
Used to make surfaces in a picture appear to receive into the distance. |
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Types of taste, with an example of each |
Sour: lemon Sweet: sugar Salty: hot chips Bitter: coffee Umami: tomatoes |
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Linear Perspective |
Parallel line appearing to converge as they retreat into the distance. |
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Vitreous Humour |
The transparent jelly-like tissue filling the eyeball behind the lens. |
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Retina |
A layer at the back of the eyeball that contains cells sensitive to light, which trigger electrochemical nerve impulses that pass vis the optic nerve to the brain, where a visual image is formed. |
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Pupil |
The apparently circular opening in the centre of the Irish of the eye, through which light passes to the retina. |
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Optic Nerve |
Each of the second pair of the cranial nerves, transmitting impulses to the brain from the retina at the back or the eye. |
