A:1:3

Front 1

classifying plants

Back 1

two groups; those with, and those without roots, stems, and leaves

Front 2

root

Back 2

a plant part that takes up water and nutrients from the ground, and also holds the plant in place

Front 3

root hair

Back 3

thread-like cells on a root that take in water and nutrients from the soil

Front 4

stem

Back 4

the part of a plant that carries food and nutrients to and from the roots and leaves; a tree trunk is one type of stem

Front 5

leaf

Back 5

the plant part where food is made.

Front 6

epidermis

Back 6

the thin, protective covering on a leaf that keeps water in the leaf

Front 7

stomata

Back 7

tiny openings in the underside of a leaf where plants get cardon dioxide and water

Front 8

plant sugars

Back 8

food that plants make from carbon dioxide and water, using energy from the sun

Front 9

transpiration

Back 9

a process that controls the amount of water that is stored in the leaves of a plant by allowing the plant to release water

Front 10

respiration

Back 10

the process that breaks down food and sugars and releases energy in a plant

Front 11

photosynthesis

Back 11

the process that a plant uses to produce plant sugars from water, carbon dioxide and energy from the sun; stores energy

Front 12

chlorophyll

Back 12

traps the Sun's energy during photosynthesis

Front 13

spore

Back 13

a cell in a seedless plant that can grow into a new plant; mosses and ferns use spores to reproduce

Front 14

fertilized egg

Back 14

produced when male and female sex cells combine