• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/89

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

89 Cards in this Set

  • Front
  • Back
A healthy cow being fed an appropriate diet of forages will perform how many jaw movements per day?
40,000 to 50,000
Ruminants produce how much saliva per day?
100-150 liters
What are some of the functions of cow saliva?
Lubrication of forages

providing fluid for the fermentation vat

alkaline buffering of the rumen
Each milliliter fluid of the rumen contains how much bacterica, protazoans, yeast and fungi?
10-50 billion bacteria

1 million protazoa

variable #s of yeast and fungi
When full, the rumen can hold ________ of fluid
50 gallons
The fermentation process produces how much methane gas per hour?
30-50 liters
By products of fermentation are:
VFA's,

Proteins sythesized from non-protein nitogens

B vitamins

High quality proteins via microbial bodies
the reticulum has a honeycomb appearance. What is the function of the honeycomb?
It acts as a sieve and prohibits hardware that was ingested from moving on.
What is the function of the bovine rumen?
It is a fermentation vat that is the site of microbial activity. Its movement mixes contents providing turnover and accessibility of coarser forage materials for cud chewing and regurgitation and microbial digestion.
What do the bacteria of the rumen require for optimal growth?
Warmth

Moisture

Oxygen-free environment
What should the pH of the rumen be?
5.8 to 6.4
The omasum is also known as what?
Manyplies because of its many layers of muscular tissue
What occurs in the bovine omasum?
food particle size is reduced, excess water is removed
Abomasum is also known as ____ because this is where
True stomach

acids and enzymes further digest materials
The presence of food in the abomasum stimulates the production of________ with a pH of ____?
HCL

2-4
What is the function of rumination?
Allows them to ingest food rapidly and complete chewing at a later time.
What is the basic process of rumination?
Food is regurgitated
remasticated
reswallowed
What is the purpose of rumination?
To reduce particle size of feeds, which then enhances microbial function and allows for easier passage out of the stomach compartments.
What is the regurgitated material called?
Cud or bolus
What are 4 things that directly affect saliva production in the cow?
1) Amount of time spent chewing
2) The order in which feed ingredients are fed.
3) Particle size/type of feeds
4) Number of times a day they are fed.
The methane-producing bacteria in the rumen are responsible for?
regulating overall fermentation in the rumen
3 basic rules for nutrition are important for ruminants to properly utilize various food sources. They are related to:
1) Feed particle size

2) Structural and nonstructural carbohydrate formation

3) Protein factions
The dental formula for cows is:
2(I 0/4 C 0/0 P3/3 M3/3)
The dental pad replaces __________ in ruminants.
upper incisors and canines in ruminants
Fermentation allows herbivores to utilize _____________
cellulose and other components of plant cell walls
Foregut fermentors are the
ruminants such as cows, goats, sheep and deer
Hindgut fermentors ferment forage in the cecum and these include animals such as
horses, GP, rabbits, rodents
The bovine stomach consists of 4 compartments. What are they?
Reticulum-most cranial with honeycomb appearance

Rumen-digestion occurs here

Omasum-muscular layers of tissue

Abomasum-glandular "true" stomach
Traumatic reticulitis is also known as?
Hardware disease caused by consumption of metal objects
What is the treatment for Traumatic reticulitis?
Magnet is swallowed by cow and traps metal objects to keep them from migrating through the tissues

Possible rumenotomy
Eructation is the medical term for
belching, a necessary part of ruminant digestion due to the gasses produced by the fermentation in the rumen.
If belching does not occur, the rumen will distend and press upon
the diaphragm causing the cow to die of asphyxiation
By-products of fermentation include:
VFA's-cows main energy source

B vitamins

Sythesis of proteins from non-protein sources

Microbial bodies are digested and provide an additional source of protein
What is a ruminal fistula?
A permanent of the rumen to the outside for the purposes of studying rumen funtion.
What is bloat?
the buildup of excess gas in rumen and or reticulum
What is the typical treatment for bloat in the bovine?
*Stomach tube passed through a frick speculum to relieve buildup

*Trocharization-placement of a trochar into paralumber fossa to relieve excess gas.
The omasum is a spherical compartment caudal to the reticulum whose many folds do what?
Food particle size is reduced and excess water is removed before moving to the abomasum.
The gastric grooves is important in what age ruminent?
Neonates
Suckling with the head elevated causes the lips of the gastric groove to close, which allows for the milk to bypass the _______ and travel direct to the _________.
rumen

abomasum
The abomasum is the true stomach of the ruminenet and is lined with glandular tissue. Where is its location in the abdomen?
On the ventral aspect of abdomen, just right of midline
Displacement of the abomasum (RDA) or left (LDA) causes digestive disturbances and tends to happen more after________________
calving
What is the treatment for RDA or LDA?
Repositioning of abomasum and then suturing in place (abomasopexy)
Describe the journey of a food bolus
Oral cavity
Esophagus
Reticulum/rumen
regurgitation (cud chewing)
rumen
omasum
abomasum
hind gut (intestines)
What are the the 4 common pulse sites in horses?
Transverse facial artery
Facial artery/submandibular
Lateral/dorsal metatarsal artery
Digital arteries
Of the 4 common pulse sites in horses, which are the two most commonly used?
Transverse facial artery

Submandibular facial artery
The digital arteries are less often used to palpate pulse in a basic exam and more often used to evaluate _______ because ________leads to an increased palpability of the pulse at this location.
condition of horses feet

inflammation
Venipuncture is typically performed in what 2 veins in the horse?

In the cow?
Jugular, Transverse facial

Median sacral vein of the tail (located on the ventral medial aspect)
What is the Equine Dental formula?
2[I 3/3 C1/1 PM 3-4/3 M3/3] = 40-42
Hypsodont dentition is characterized by high-crowned teeth and enamel which extends past the gum line and these are characteristic of __________ and this provides extra material for ________
horses, cows, deer
Horses teeth erupt throughout their lifetime at an average rate of
2-3 mm per year
The esophagus of the horse is, on average, how long?
5 feet
The cardiac sphincter/gastroesophogeal of the horse, due to functioning as a one way valve, prevents horses from doing what?
regurgitating
Just FYI picture
no answer, just review
The equine stomach is divided into two portions; it is lined dorsally by stratified squamous epithelium (non-glandular) and ventrally by glandular epithelium. The division between these two portions is the __________. The non-glandular portion of the stomach essentially functions as a reservoir for food and has no secretory or absorptive function. The glandular portion of the stomach is similar to the lining of the stomach of humans and some other animals. This portion secretes hydrochloric acid, pepsin, electrolytes, and water. The glandular lining contains a mucus/ bicarbonate barrier that protects itself from the acidic environment and has growth factors that promote mucosal healing. The non-glandular lining, on the other hand, does not have any protection from acidic injury. Eating stimulates secretion of bicarbonate-rich saliva that helps neutralize gastric acid, and the roughage itself absorbs the secretions. These are the only defense mechanisms for the non-glandular epithelium. Hydrochloric acid is continuously secreted from the stomach, even when the horse is not eating. If food is withheld from a horse, lesions can develop in the non-glandular mucosa within 24-48 hours due to the contact with hydrochloric acid.
margo plicatus
Horses, like rats, have no______
gallbladder
Small intestines in horses are on average, _________ in length.
50 to 70 feet
A horse can survive with out _______ feet of intestine without altering absorption rates and causing problems.
20 feet or 1/3 of intestine
Problems in the equine small intestine iclude ________ and this may result in the need to do _______
Intusseception,volvulus

resection and anastamosis
Horses are known as ________ fementors because they ferment their feed in the_________ which is located between the __________
hindgut

cecum

small and large intestines
The cecum in the horse is larger and more developed than in carnivores. It is _____feet in length and holds ______ gallons
4 feet

7 to 8 gallons
The cecum has 3 parts. What are they?
Base
body
apex
The cecum is responsible for _____ with the aid of_____.
fermentation

microbes
Possible clinical issues with the equine cecum include:
Cecal Tymphany-rapid build up of gas in the cecum &/or colon

Cecal torsion
The large intestine of the horse is _____ in length
10 to 12 feet
Horses, like rats, have no______
gallbladder
Small intestines in horses are on average, _________ in length.
50 to 70 feet
A horse can survive with out _______ feet of intestine without altering absorption rates and causing problems.
20 feet or 1/3 of intestine
Problems in the equine small intestine include ________ and this may result in the need to do _______
Intusseception,volvulus

resection and anastamosis
Horses are known as ________ fementors because they ferment their feed in the_________ which is located between the __________
hindgut

cecum

small and large intestines
The cecum in the horse is larger and more developed than in carnivores. It is _____feet in length and holds ______ gallons
4 feet

7 to 8 gallons
The cecum has 3 parts. What are they?
Base
body
apex
The cecum is responsible for _____ with the aid of_____.
fermentation

microbes
Possible clinical issues with the equine cecum include:
Cecal Tymphany-rapid build up of gas in the cecum &/or colon

Cecal torsion
The large intestine of the horse is _____ in length
10 to 12 feet
The colon/largeintestine of the horse is horse shoe in shape and this doubling back on itself serves what purpose?
Doubles surface area for digestion
Possible clinical issues for the equine colon are:
Impaction

Displacement

Colonic torsion
What is one of the major issues of the equine colon that is what predisposes them to colic and torsion?
The fact that the colon, located on ventral abdomen, is free floating without any attachments keeping it in place.
The path of a food bolus in an equine should be:
Stomach
*Small intestine
*cecum
*Large intestine---
R vental colon
Sternal Flexure
L ventral colon
Pelvic flexure
L dorsal colon
Diaphragmatic flexure
R dorsal colon
Decending colon
rectum
The colon/largeintestine of the horse is horse shoe in shape and this doubling back on itself serves what purpose?
Doubles surface area for digestion
What part of the equine GI tract is the most common site for impactions?
The pelvic flexure of the colon
Possible clinical issues for the equine colon are:
Impaction

Displacement

Colonic torsion
What is one of the major issues of the equine colon that is what predisposes them to colic and torsion?
The fact that the colon, located on ventral abdomen, is free floating without any attachments keeping it in place.
The path of a food bolus in an equine should be:
Stomach
*Small intestine
*cecum
*Large intestine---
R vental colon
Sternal Flexure
L ventral colon
Pelvic flexure
L dorsal colon
Diaphragmatic flexure
R dorsal colon
Decending colon
rectum
What part of the equine GI tract is the most common site for impactions?
The pelvic flexure of the colon
The small colon is the decending, final portion of the large intestine and this part of the equine GI tract is responsible for:
Final water absorption

formation of feces
The small colon is an area that can become infected with what gram negative bacteria that most of the time is a part of NF of the gut?
Salmonella
The small colon is an area that can become infected with what gram negative bacteria that most of the time is a part of NF of the gut?
Salmonella
Equine salmonellosis symptoms include:
Diarrhea
neutropenia
depression
anorexia
Equine salmonellosis symptoms include:
Diarrhea
neutropenia
depression
anorexia