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26 Cards in this Set
- Front
- Back
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Food safety is an attribute of what?
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Food quality
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What differs food safety from food quality?
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you can see food quality, you cant see food safety
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Whose responsibilty is food safety?
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its shared with everyoen
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What is the fed state and local regulation of food?
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fed is USDA FDA, state is the michigan department of ag
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What do good microorganisms do?
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they ferment foods, preserve them, unique flavors and textrurse
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What are microbes that cause foodborne illness?
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pathogens like….bacteria, viruses, parasites
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Whats the difference between infections and intoxications?
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infection caused by microorganisms, intoxications caused by ingestion of toxins
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Where are microbial pathogens found?
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soils and human and animal intestinal tracts
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What causes the greatest number of foodborne illnesses?
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bacteria
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What do bacteria need to grow?
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mousture, nutrients and warmth
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How does bacteria increase in number?
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double every half hour
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How does acidity affect bacteria growth?
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there needs to be the right ph balance
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What is the TDZ?
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41 to 140 F
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What is facultative?
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can grow with or without oxygen
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Common source of salmonella?
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poultry eggs
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Listeriosis?
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affects young and eldrly, all foods, even ready to eat meeats require thorough cooking
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Staff infection?
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best stopped by good personal hygien
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Clostridium?
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time temperature food controls important for this
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Botulism?
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conroled through careful time-temperature control of foods
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E coli?
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raw ground beef
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What causes most illlnes from viruses in food?
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noravirus
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How do foodborne viral disease result from?
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usually fecal contamination, they do not multiply in food
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Hep A?
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poor personal hygiene
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Where do parasites multiply?
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in intestinal track
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How are parasites spread?
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fecal contamination of water or produce
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What is infectious dose?
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number of microorganisms needed to cause disease
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