8Th Grade Life Skills

Front 1

Dry Measuring Cups

Back 1

measure dry ingredients such as flour an sugar, usually come in sets: 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup.

Front 2

Liquide measuring cups

Back 2

have a spout for pouring and measurements marked on the side in cups, onces and milliliters. common size are 4 cups, 2 cups, and 1 cup.

Front 3

Measuring Spoons

Back 3

used for measuring smaller amouts of liquid and dry ingredients. The most common sizes are 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 table spoon.

Front 4

Mixing bowls

Back 4

hold the ingredients that you mix and come in graduated sizes.

Front 5

Pastry blenders

Back 5

cut shortening into flour for piecrusts and biscuits.

Front 6

Wire whisks

Back 6

are used for beating and blend ing. Whisks are especilly efficients to stir sauces and beat egg white mixture.

Front 7

Mixing Spoons

Back 7

have long handles and are used to combine ingredients. They're made of metal, plastic, or wood.

Front 8

plastic or rubber scrapers

Back 8

are used to scrape bowls and mix ingredients together. They have a wide, flexible blade.

Front 9

Sifters

Back 9

sift and mix dry ingredients together as they pass through a mesh screen. They come in various sizes.

Front 10

Rotary beaters

Back 10

are also known as hand beaters. You use it to beat eggs and mix thin batters, much as pancake batter.

Front 11

Paring knives

Back 11

are good for peeling fruits and vegetables.

Front 12

Utility knives

Back 12

are all-purpose knives for cutting and slicing foods.

Front 13

Chef's knives

Back 13

are used for cutting, mincing, and dicing.

Front 14

Bread knives

Back 14

come in handy for slicing bread or baked goods.

Front 15

Cutting boards

Back 15

serve as base for you cutting work, keeping knife blades sharp and counters in good shape.

Front 16

Graters

Back 16

are used to shred and grate vegetables and cheeses.

Front 17

KItchen shares

Back 17

are sturdy scissors used for cutting vegetables, pastry, poultry, and meat. always wash shears thoroughly after use whith raw meat or poultry.

Front 18

Peelers

Back 18

are used to peel vegetables and fruits. The blade swivels.

Front 19

colander

Back 19

are bowls whith holes for draining foods, such as cooked pasta.

Front 20

Strainers

Back 20

are wire mesh baskets with handles, used to strain liquids from solid foods, such as water frome steamed vegetables.

Front 21

Slotted spoons

Back 21

are hulpful for lifting solid food from liquid, like pasta from water.

Front 22

Spatulas

Back 22

have dull, narrow metal blades. They're useful in leveling dry ingredients, such as flour, in measuring cups.

Front 23

Turners

Back 23

or wide spatulas, are used to lift and turn foods, such as pancakes or hamburgers.

Front 24

Tongs

Back 24

grasp or holdfoods, such as a chicken drumstick or a corncop.

Front 25

Ladles

Back 25

are helpful when serving hot soup and stews.

Front 26

Cooling racks

Back 26

are made of wire and allow air to circulate around hot basked products.

Front 27

Cookware

Back 27

includes pots, pans, and other containers for use on top of the range, in the conventional oven, or in the microwave oven. Cookware items are made of metal, glass, or plastic.

Front 28

Saucepans and stockpots

Back 28

are deeper than skillets. They come in a variety of sizes, uselly measured in quarts or liters. Some have covers. Saucepans have one handle, while stockpots have two, one on each side.

Front 29

Cake pans

Back 29

are roud, square, or rectangular. They can be used for baking many foods in addition to cakes.

Front 30

Loaf pans

Back 30

come in different sizes and are used for breads and meat loaves.

Front 31

Casseroles

Back 31

or baking dishes, come in a variety of sharpes and sizes. They're deep enough to hold a main-dish mixture and often have covers.

Front 32

Skillets

Back 32

are shallow and have long handles. They come in assorted sizes and sometimes have covers.

Front 33

Baking sheets

Back 33

are rectangular, low-sided pans. They,re most often used for baking cookies.

Front 34

Pie pans

Back 34

are round whith sloping sides and come in different sizes.

Front 35

Muffin pans

Back 35

have from six to twelve individual cups to hold muffins and cupcakes.

Front 36

Custand cups

Back 36

are made frome heatproof glass. You might use them to bake custand or microwave eggs.

Front 37

Toaster

Back 37

holds slices of bread for toasting. Some can adjust for thicker breads.

Front 38

Blender

Back 38

has push-button speed control for a variety of mixing and chopping fruit drinks.

Front 39

Hand-held mixer

Back 39

can be used for whipping cream, mixing cake better, or even whipping potatoes. It's light-weight, easy manage, and convenient to store. Safty rule: insert beaters before plugging in. Unplugging then eject your beatears, machine off when doing this.
Clean the body of the mixer with a damp towel.

Front 40

Food processor

Back 40

different blades and disks can be used to perform a number of cutting and mixing tasks.

Front 41

Electric skillet

Back 41

electric skillets have a thermostatic control on the handel to regulate cooking temperature. Use it to fry, roast, simmer, or bake.

Front 42

Rolling pin roller

Back 42

for flatting douhg as pizza or pie, crust or cookie dough.

Front 43

Prep cups

Back 43

pre-mesureing small amouts of dry-liquid ingredients by following directions.

Front 44

paper bake cups

Back 44

for lining muffin/cupcake pan to prevent sticking.

Front 45

Apple corer

Back 45

to islice apple into iven pices while removing the corer.

Front 46

Eating utensils(knife,fork and spoon)

Back 46

only used for eating, not used in place of cutting, measuring and mixing.

Front 47

Pasta fork

Back 47

for lifting and serving pasta.

Front 48

2 timed fork/carving fork

Back 48

to hold a food item in place while cutting or slicing or carving.

Front 49

Aluminum foil-regular

Back 49

coving any type of food after baking and for storing and refrigerator.

Front 50

Nonstick release aluminum foil

Back 50

to cover or line cookie or baking sheet to prevent sticking.