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50 Cards in this Set
- Front
- Back
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dry measuring cups
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measure dry ingredients such as flour and sugar comes in sets of 1/4 cup, 1/3 cup, 1/2 cup.
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liquid measuring cups
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a spout for pourig and measuring marked on the side in cups, ounces, and milliliters.
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measuring spoons
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used for measuring smaller amounts of liquid and dry ingredients.common sizes used are 1/4, 1/2, 1 teaspoon, and tablspoon.
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mixing bowls
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hold the ingredients that you mix and come in graduated sizes.
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pastry blenders
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cut shortening into flour for piecrusts and biscuits.
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wire whisks
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used for beating and blending.
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mixing spoons
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long handle and are used o combine ingredients.
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plastic or rubber scrapers
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used to scrape bowls and mix ingredients together.
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sifters
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sift and mix dry ingredients together as they pass through a mesh screen.
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rotary beaters
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use it to beat eggs and mix thin batters
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paring knives
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good for peeling fruits and vegetables.
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utiity knives
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all purpose knives
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chefs knives
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used for cutting mising and dicing
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bread kives
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come in handy for slicing bread or baked goods
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cutting boards
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serve a a base for cutting food.
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graters
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used to shred and grate vegetables and cheeses
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kitchen shears
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sturdy scissors used for cutting vegetables, pastry, poulry, and met.
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peelers
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used to peel vegetables and fruits
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colanders
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bowls wit holes for draining foods
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strainers
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wire mesh baskets with handles.
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slotted spoons
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helpful for lifting solid food from liquid
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spatulas
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theyre useful in leveling dry ingredients.
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turners
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used to lift and turn foods.
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tongs
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used to grasp or hold food
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ladles
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helpful when serving hot soups or stew
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cooling racks
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made of wire and allow air to circulate around it.
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sauce pans and stock pots
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they come in a variety of sizes.
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cake pans
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they are used for baking goods.
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cake pans
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they are used for baking goods.
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loaf pans
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come in different sizes and used for bread and stuff
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casseroles
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come in a variety of shape and sizes
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skillets
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shallow and have long handles
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baking sheets
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rectangular or low-sied pans
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pie pans
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round sloping sides
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muffin pans
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six to twelve different cups
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custard cups
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made from heat proof glass
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toaster
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holds slices of bread for toasting
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blender
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push button for variety speed
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hand held mixer
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used for mixing things. safety rule insert beaters before plugging in. when your done unplug first then eject beaters. clean the body of the mixer with a damp towel
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food processor
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different blades and whiks can be used
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electric skillet
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skillets have electromatic controls
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rolling pin (roller)
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for flatening dough such as pizza pie crust or cookie dough
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prep cups
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pre measuring small amounts of dry/liquid ingredients while following a recipe
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paper bake cups
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for lining muffin/cup cake pan to prevent sticking
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apple core
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to slice apples into eight even pieces while removing the core
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eating utensiles (forks spoons knives)
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used for eating do not use in place of cutting measuring and mixing
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pasta fork
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they are for lifting and serving pasta
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two tined fork
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to hold a food item in place while cutting
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aluminum foil/regular
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covering anytype of food after baking or restoring in refridgerator
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non-stick release cupon
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cover or line coockie or baking sheet to prevent sticking
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