8Th Grade Life Skills

Front 1

Measuring
Dry measuring cups

Back 1

measure dry ingredients such as flour and sugar. sets of 1/4 1/3 1/2 cup and 1 cup sizes.

Front 2

Measuring
Lighuid measuring cups

Back 2

haves a spout for pouring and measurements marked on the side in cups. sizes are 4 cups 2 cups 1 cup.

Front 3

measuring
spoons

Back 3

measuring small amount of liquid and dry ingredients. sizes are 1/4 teaspoon 1/2 teaspoons 1 teaspoon and 1 table spoon

Front 4

Mixing
Mixing spoons

Back 4

Ingredeints that you mix and come in graduated size

Front 5

Mixing
Mixing spoons

Back 5

used to combine ingredeints

Front 6

Mixing
mixing scrapers

Back 6

scrape bowls and mix ingredeints together

Front 7

Mixing
sifters

Back 7

sift and mix dry ingredeints

Front 8

Mixing
Rotary beater

Back 8

used to beat eggs and mix thin batters

Front 9

Mixing
Pastery blender

Back 9

shorting into flour

Front 10

Mixing
Wired whisks

Back 10

for beating and blending

Front 11

Knifes
Paring knife

Back 11

cut into smaller peices

Front 12

Knifes
Utility Knife

Back 12

Pealing fuits and vegetables

Front 13

Knifes
Chefs Knife

Back 13

cutting, mincing, and dicing

Front 14

Knife
Bread Knife

Back 14

slicing bread and baked goods

Front 15

Kitchen
cutting board

Back 15

for keaping knife blades sharp

Front 16

Kitchen
Graters

Back 16

shred and grate vegetables

Front 17

Kitchen
Kitchen shears

Back 17

sturdy scissors used for cutting

Front 18

Kitchen
Pealers

Back 18

Peeling vegetables and fruits

Front 19

Kitchen
Colander

Back 19

bowls with holes

Front 20

Kitchen
Strainer

Back 20

wire mesh basket with handles

Front 21

Kitchen
Slotted spoons

Back 21

helpful for lifting solid food

Front 22

Kitchen
Spatulas

Back 22

have dull, narrow metal blades

Front 23

Kitchen
turners

Back 23

lift and turn foods

Front 24

Kitchen
tongs

Back 24

Gasp or hold food

Front 25

Kitchen
Ladles

Back 25

serving hot soup and stews

Front 26

Kitchen
cooling rack

Back 26

circulate around hot basket

Front 27

Cookware
saucepans and stockpots

Back 27

are deaper than skillets

Front 28

Cookware
Cake pans

Back 28

are round and square

Front 29

Cookware
Loaf pans

Back 29

for bread and meat loaves

Front 30

Cookware
Casseroles

Back 30

deap enough to hold a main dish

Front 31

Cookware
Skillets

Back 31

are shallow and have long handles

Front 32

Cookware
Baking sheats

Back 32

used for baking cookies

Front 33

Cookware
Pie pans

Back 33

are round with sloping sides, come in diff sizes

Front 34

Cookware
Muffin pans

Back 34

6-12 indivisual cups to hold muffins

Front 35

Cookware
Custared cups

Back 35

made from heatproof glass

Front 36

Small kitchen
Toaster

Back 36

hold slices of bread

Front 37

Small kitchen
Blender

Back 37

Mixing and chopping task

Front 38

Small kitchen
Hand-held mixer

Back 38

for whipping cream, mixing cake batter, and whipping Potatoes safety: when you are done unplug first then egecked beaters

Front 39

Small kitchen
Food Processor

Back 39

perform a number of cutting and mixing task

Front 40

Small kitchen
Electric skillet

Back 40

have a thermostatic control on the handle to regulate cooking temperatures

Front 41

Rolling pin (roller)

Back 41

for flatting dough such as pizza or pie crust

Front 42

Prep cups

Back 42

for pre measuring small amount of dry/liquids ingredeints while folowing recipes

Front 43

Paper bake cups

Back 43

for lining muffin/cupcake pans to prevent sticking

Front 44

Apple corercorer

Back 44

slicing into 8 peices while removing the cor

Front 45

Posta fork

Back 45

Lifting and serving posta

Front 46

Eating utencil (knife fork spoon)

Back 46

Do no use in place of a cutting and mixing and measuring tools

Front 47

2 timed fork (carving fork)

Back 47

holding food item in place while slicing or cutting

Front 48

Aluminoum foil/regular

Back 48

covering this while baking