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24 Cards in this Set
- Front
- Back
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Swallowing disorder:
Reduced tongue range of motion. Easiest food consistency? |
Thick liquid
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Swallowing disorder:
Reduced tongue coordination Easiest food consistency? |
Thick liquid
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Swallowing disorder:
Reduced tongue strength Easiest food consistency? |
Liquid
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Swallowing disorder:
Delayed pharyngeal swallow Easiest food consistency? |
Thick liquids and thicker foods
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Swallowing disorder:
Reduced airway closure Easiest food consistency? |
Pudding and thick foods
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Swallowing disorder:
Reduced laryngeal movement contributing to cricopharyngeal dysfunction Easiest food consistency? |
Liquid
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Swallowing disorder:
Reduced pharyngeal wall contraction Easiest food consistency? |
Liquid
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Swallowing disorder:
Reduced tongue base posterior movement Easiest food consistency? |
Liquid
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Swallowing disorder:
Reduced range of tongue motion Which food consistencies to avoid? |
Thick foods
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Swallowing disorder:
Reduced tongue coordination Which food consistencies to avoid? |
Thick foods
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Swallowing disorder:
Reduced tongue strength Which food consistencies to avoid? |
Thick, heavy foods
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Swallowing disorder:
Delayed pharyngeal swallow Which food consistencies to avoid? |
Thin liquids
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Swallowing disorder:
Reduced airway closure Which food consistencies to avoid? |
Thin liquids
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Swallowing disorder:
Reduced laryngeal movment contributing to cricopharyngeal dysfunction. Which food consistencies to avoid? |
Thicker, higher viscosity foods
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Swallowing disorder:
Reduced pharyngeal wall contraction Which food consistencies to avoid? |
Thick, higher viscosity foods.
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Swallowing disorder:
Reduced tongue base posterior movement Which food consistencies to avoid? |
Higher viscosity foods
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Thick liquids are good for
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1. Reduced range of tongue motion
2. reduced tongue coordination 3. reduced tongue strength 4. delayed pharyngeal swallow |
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Liquids are good for
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1. Reduced tongue strength
2. Reduced laryngeal movment (UES dysfunction) 3. Reduced pharyngeal wall contraction 4. Reduced tongue base posterior movement |
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Thick liquids and thicker foods are good for
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Delayed pharyngeal swallow
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Pudding and thick foods are good for
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Reduced airway closure
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Thick foods should be avoided with
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1. Reduced range of tongue motion
2. Reduced tongue coordination 3. Reduced tongue strength 4. Reduced laryngeal movement (UES dysfunction) 5. Reduced pharyngeal wall contraction |
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Thick, heavy foods should be avoided with
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Reduced tongue strength
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Thick/er, higher viscosity foods should be avoided with
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1. Reduced laryngeal movement (UES dysfunction)
2. Reduced pharyngeal wall contraction |
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Thin liquids should be avoided with
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1. Delayed pharyngeal swallow
2. Reduced airway closure |
