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31 Cards in this Set

  • Front
  • Back

Request for results of tests


Dod single line item/release receipt document


Cash receipt certificate


Order for Supplies or Services/request for Quotation


Cash Meal Payment Book

DD FORM 1222


DD FORM 1348-1A


NAVCOMPT 2114


DD FORM 1155


DD FORM 1544

Unsatisfactory material report


Report of discrepancy


Meal signature record


Requisition log


Loss due to pest infestation

DD FORM 1608


STANDARD FORM 364


NAVSUP FORM 1291


NAVSUP FORM 1336


DD FORM 2392

Voucher for transfers between appropiations/funds


Meal pass


Amendment of solicitation/ modification of contract

Standard form 1080


Navsup form 1105


Standard form 30

6 factors determining the extent and types of food to procure

1. Nature of duty


2. Procurement procedures


3. Item availability


4. Prescribed endurance levels


5. Shelf life


6. Storage capability

What is stockage objective

Keeping inventories with recurring demand withing prescribed limitations

Which packing is insufficeint and is?

1 and 2

Determining high limits for perishable, semi perishable and non cargo

Adu × shelf life or pel or days of deployment

Who gives high and low limits and how often

Tycom and quarterly

Dscp

Defense supply center philadelphia

When is replenshment action determined. And where

Monthly at the monthly demand review

Who is DSO and what are they responsible for

Defense subsistence office and providing FFV

Who is FLC and what are they responsible for

Fleet logistics center and to be the point if contact for afloat units and SPV

Flc must give receipt reports to afloat units

In 24 hours

Regular sources of supply

Nsa spv clf ships and other afloat ashire activities

Ship stores procurement specs

Individual serving sizes no more than 2500 small deck and 5000 large deck

Seevice codes


V


R


N

Atlantic


Pacific


Other than operating units

Two types of 1155

Definite one time , or indefinite entire month posted at end of month to reflect actual shipping invoices

What form is used to ammend a DD Form 1155

Standard form 30 ammendmant of solicitation/ modification of contract

What is cost recovery rate

4.6 mark up on spv order to cover heading costs

What can be used to prolong shelft life of FFv

Ethylene blankets

Rise in what degrees can increase the rate of deterioration

18

In the event of a discovery of valid hazardous food items

Report via Priority Message to dscp

Cso

Consumer safety officer alfoodacts from dscp

Hiw are these written on the 335


Loss w.o survery


Formal survey


Transfers

Lw


Sv


Tr

When spv does not fix their **** write exactly

Prime vendor unresolved latent defectd

All transfer must have written in

Approved for tranfer

How often does fso review the 1544

Weekly

Deposit should be made

Everyday when practical ir atleast 2 times a week

Orf

Official representation funds

Crossing the dateline

Japan to us gain a day


Us to japan lose a day

Expected inventory validity

95