Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
27 Cards in this Set
- Front
- Back
Unrefined canola
|
225
|
|
Unrefined corn
|
320
|
|
Unrefined flax seed
|
225
|
|
Unrefined Grape seed
|
420
|
|
Unrefined olive oil extra virgin
|
375
|
|
Unrefined Peanut
|
320
|
|
Unrefined pumpkin seed
|
225
|
|
Unrefined Safflower seed
|
225
|
|
Unrefined sesame
|
350
|
|
Unrefined Soy
|
320
|
|
Unrefined SunFlower
|
225
|
|
Unrefined Walnut
|
320
|
|
why is the smoke point lower for unrefined oils?
|
because unrefined oils oxidize more quickly than refined oils.
|
|
Refined Almonds
|
495
|
|
Refined Apricot Kernel
|
495
|
|
Refined Avocado
|
520
|
|
Refined Canola
|
400
|
|
Refined Grape seed
|
485
|
|
Refined Palm
|
450
|
|
Refined Peanut
|
450
|
|
Refined Pomace olive oil
|
460
|
|
Refined Rice Bran
|
500
|
|
Refined Safflower
|
450
|
|
Refined Sesame
|
410
|
|
Refined sunflower
|
450
|
|
Refined Walnut
|
400
|
|
what happens when smoke point is reached?
|
the smoke produced releases acrolein which is harmful to health.
|