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75 Cards in this Set
- Front
- Back
Empirical formula of carbs:
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(CH2O)n
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What is a monosaccharide?
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A carbon chain w/ a carbonyl and 2 or more hydroxyls.
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How are monosaccharides numbered?
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From the carbonyl end.
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What are the 2 types of monosaccharides?
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-Ketose (ketone)
-Aldose (aldehyde) |
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What is ea; ketose or aldose?
-Glucose -Fructose |
glucose = aldose
fructose = ketose |
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How many carbons long is the last physiolog significant carbohydrate?
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7
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definition of chiral
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carbon w/ 4 different groups attached
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isomers in general are:
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compounds with the same atoms but different arrangements.
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What is dextrose?
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D-glucose
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What are anomers?
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Compounds that differ in carbonyl carbon configuration.
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What are epimers?
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Compounds that differ in configuration at ONLY ONE SINGLE carbon other THAT IS OTHER than the carbonyl carbon.
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What are enantiomers?
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isomers that exist as mirror images (d/l glyceraldehyde)
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What are diastereomers?
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isomers differing in configuration, but that are NOT mirror images. (b/c have more than one chiral center)
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What are the 5 most important monosaccharides to know?
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-Ribose
-galactose -glucose -mannose -Fructose |
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What are 2 important epimers of Glucose? At what carbon do they differ in configuration?
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-galactose-> C4
-mannose -> C2 |
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what is the relationship of fructose and glucose?
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isomers; fructose is a ketose, glucose an aldose.
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how does ribose compare to the other important monosaccs to know?
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it has 5 carbons, not 6
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what is a 3-carbon monosacch?
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glyceraldehyde
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which carbon determines whether a carb is L or D?
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the carbon farthest from the carbonyl or ketone carbon.
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What is gluconic acid (gluconate)?
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Glucose with the C1 carbonyl oxidized to carbonic acid.
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What is glucuronic acid (glucuronate)?
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glucose with its C6 alcohol end oxidized into a carbonyl group.
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What does reduction of the carbonyl end of a monosacch create?
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A polyol
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What product results from oxidizing glucose to a polyol?
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Sorbitol
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What cofactor is necessary to produce sorbitol from glucose?
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NADP+ - gets reduced as glucose is oxidized to the polyol sorbitol.
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What are 2 points of clinical relevance to sorbitol?
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-Diabetic cataracts
-Seminal vesicles (precursor to fructose, sperm fuel) |
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For sperm to convert glucose to sorbitol requires how many NADPH?
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2
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By what mechanism are monosaccharides cyclized?
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Intramolecular hemiacetal or hemiketal formation.
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What forms a
-pyranose -furanose |
Pyranose - cyclization of a 6-carbon aldose
Furanose - cyclization of a 6-carbon ketose or 5-carbon aldose. |
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What 2 configurations result from cyclization?
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Alpha or beta - referring to whether the OH group C1 is above/below the ring plane.
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How is the OH configured in
-Alpha config? -Beta config? |
A = down
B - up |
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What is the predominant anomer in a glucose solution?
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B-glucopyranose - the most stable configuration because all OH groups are equatorial.
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Why is hemiacetal/ketal the mechanism used in cyclization?
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It increases the carbon's susceptiblty to intramolec. nucleophilic attack.
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So in cyclization of glucose, what attacks what?
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C5 -OH group attacks C1 C=O group.
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What is a reducing sugar?
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A saccharide with a free aldehyde group capable of reducing compounds like Fe3+ or Cu2+
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What is a glycosidic bond?
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The result of a functional group covalently binding the anomeric carbon of a ring.
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What is the CLASSIC nonreducing sugar? What does its structure consist of?
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Sucrose - glucose + fructose
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How many members are in the ring structures of
-Glucose -Fructose |
Glucose = 6-membered
Fructose = 5-membered |
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Why exactly is sucrose a nonreducing sugar?
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Both anomeric carbons of glucose/fructose are linked to each other.
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Why is the glycosidic bond in sucrose "alpha"1-2, not alpha-beta?
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Because the "1" carbon is alpha and that is what determines the naming.
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What is a disaccharide?
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2 sugars linked by a glycosidic bond.
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What are the 3 most common disaccharides, and what are their linkages?
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Sucrose - a1,2 (glu/fru)
Lactose - B1-4 (glu/galact) Maltose - a1-4 (glu/glu) |
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So how do maltose and lactose differ from sucrose?
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The latter is nonreducing, the other 2 are reducing.
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What is a complex polysaccharide?
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A polymer of multiple sugars linked together by glycosidic bonds.
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Why are polysaccharides important?
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They constitute the major storage form of carbohydrates.
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In what form do plants store sugar?
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Starch
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What are the 2 types of starch?
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1. Amylose
2. Amylopectin |
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What is the key difference between amylose and amylopectin?
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Amylose = linear w/ a-1,4 links
Amylopectin = branched w/ a-1,4 and a-1,6 links. Branches every 10-12 residues. |
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What is the major structural molecule in plants? What type of links, so similar to what storage polysaccharide?
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Cellulose - B-1,4 linkages
-Similar to amylose (linear) |
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Why is cellulose important?
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Animals cant digest it b/c they lack the enzymes for catalyzing the hydrogen bond created by this stereochemistry.
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How do animals store glucose?
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As glycogen
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What plant storage polysacch. does glycogen resemble?
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Amylopectin - has both linear a-1,4 and branched a-1,6 links.
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For glycogen, what is its unique
-Advantage -Disadvantage |
Adv: allows for compact storage of lots of glucose
Dis: mixed linkages require two diff. enzymes for breakdwn |
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What type of glycosidic bond is found in nucleosides? What sugar?
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N-glycosidic - Ribose sugar bound to a purine/pyrimidine
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What type of glycosidic bonds are found in membrane sugars? What protein residues?
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O-linked (Serine) or
N-linked (Asparagine) |
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What bad thing happens with sugars and proteins?
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Non-specific glycosylation
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what is the most common type of non-specific glycosylation?
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Sugar reacts w/ primary NH3 of lysine to form a SCHIFF'S BASE
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What can happen to a schiff's base?
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Contains a hydroxyl group that can undergo an Amadori rearrangement.
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Why is an amadori rearrangemnet bad?
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Its last step is irreversible so you're left with an undo-able glycosylated protein.
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What disease is non-spcf glycosylation a problem espec?
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Diabetes - results in AGE (advanced glyc. endproducts)
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Which sugar is table sugar?
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Sucrose
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What are the important dietary carbs to remember?
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Glu/Fru (mono)
Suc/Lac (di) Amylopectin/Amylose (starch) Glycogen/Cellulose (undigestble) |
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What sugar is in legumes?
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Raffinose
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Why is raffinose important?
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bacteria digest it in the intestines which causes gas.
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What enzyme catalyzes the first step of starch/glycogen digestion?
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Alpha-amylase in saliva and pancreatic juice in stomach
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What does a-amylase do?
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An endosaccharidase; attacks the a-1,4 linkages.
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What are the products of a-amylase digestion?
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Maltose, maltotriose, and a-limit dextrin.
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What is the 3 next enzymes in starch digestion?
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a-glucosidase, sucrase, lactase
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What 3 sugars result from digestion that mammalian cells use for fuel?
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Glucose
Galactose Fructose |
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What kind of transport is required for enterocytes to take up Glu/Galact/Fructose?
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Glucose - active
Galactose - active Fructose - passive |
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What transporter does fructose use to get into enterocytes?
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GLUT5
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What transports Glu/Galactose into enterocytes?
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SLGT-1
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What is the mechanism of SLGT-1 operation?
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It is facilitated active transport - uses the Na gradient established by an ATP pump on the basolateral membrane.
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How do all 3 sugars pass from enterocytes into the blood stream? What specific transporter?
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Via passive diffusion through GLUT2
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What are 2 relatively common problems with carb metabolism?
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1. Lactose insufficnecy - in children; decreases w/ age
2. Lack of enzymes for cellulose and Raffinose |
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Why is the inability to digest cellulose good?
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It provides fiber in feces that keeps it hydrated.
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