1) Vgsc 190 Cal Poly Dr. Brown Vegetable Family Names

Front 1

List the fallowing for Rhubarb

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 1

1) Polygonaceae, Buckwheat family
2)Dicot
3) Petiole
4) Cool season

Front 2

List the fallowing for Chayote/Mirliton/Vegetable pear

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 2

1)Cucurbitaceae, Gourd family
2)Dicot
3) Mature fruit
4) Warm season

Front 3

List the fallowing for Scallop squash

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 3

1) Cucurbitaceae, gourd family
2) Dicot
3) immature fruit
4) warm season

Front 4

List the fallowing for Chive

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 4

1)Alleaceae
2) Monocot
3)Shoot
4)cool season

Front 5

List the fallowing for Leek

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 5

1) Alleaceae, onion family
2) Monocot
3) Leaves
4) cool season

Front 6

List the fallowing for Green bunching onion

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 6

1) Alleaceae, onion family
2) Monocot
3) Leaf bases
4) cool season

Front 7

List the fallowing for Red onion

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 7

1) Alleaceae, Onion family
2) monocot
3) bulb
4) cool season

Front 8

List the fallowing for White onion

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 8

1) Alleaceae, onion family
2) monocot
3) bulb
4) cool season

Front 9

List the fallowing for Yellow onion

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 9

1) Alleaceae, onion family
2) monocot
3) bulb
4) cool season

Front 10

List the fallowing for Garlic

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 10

1) Alleaceae, onion family
2) monocot
3) bulb
4) cool season

Front 11

List the fallowing for Okra

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 11

1) Malvaceae, cotton family
2) dicot
3) Immature fruit
4) warm season

Front 12

List the fallowing for Porto Rico sweet potato

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 12

1) Convalvulaceae, Morning-glory family
2) Dicot
3) swollen root
4) warm season

Front 13

List the fallowing for Yellow Jersey sweet potato

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 13

1) Convalvulaceae, Morning-glory family
2) Dicot
3) swollen root
4) warm season

Front 14

List the fallowing for Broccoli

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 14

1) Brassicaceae, Mustard family
2)Dicot
3) flower buds
4) cool season

Front 15

List the fallowing for Cauliflower

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 15

1) Brassica, Mustard family
2) Dicot
3) flower primordia
4) cool season

Front 16

List the fallowing for Cabbage

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 16

1) Brassicaceae, Mustard family
2) Dicot
3) green leaves
4) cool season

Front 17

List the fallowing for Savoy cabbage

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 17

1) Brassicaceae, Mustard family
2) dicot
3) Leaves
4) cool season

Front 18

List the fallowing for Brussels sprouts

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 18

1) Brassicaceae, Mustard family
2) dicot
3) axillary buds
4) cool season

Front 19

List the fallowing for collard greens/collards

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 19

1) Brassicaceae, Mustard family
2) dicot
3) leaves
4) cool season

Front 20

List the fallowing for Kale

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 20

1) Brassicaceae, Mustard family
2) dicot
3) leaves
4) cool season

Front 21

List the fallowing for Kohlrabi

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 21

1) Brassicaceae, Mustard family
2) Dicot
3) swollen stem
4) cool season

Front 22

List the fallowing for Rutabaga

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 22

1) Brassicaceae, Mustard family
2) Dicot
3) swollen root
4) cool season

Front 23

List the fallowing for Turnip

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 23

1) Brassicaceae, Mustard family
2) Dicot
3) swollen root
4) cool season

Front 24

List the fallowing for Pak-choi/Chinese Mustard

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 24

1) Brassicaceae, Mustard family
2) Dicot
3) petiole
4) cool season

Front 25

List the fallowing for Chinese cabbage

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 25

1) Brassicaceae, Mustard family
2) Dicot
3) leaves
4) cool

Front 26

List the fallowing for Radishes

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 26

1) Brassicaceae, Mustard family
2) Dicot
3) swollen root
4) cool

Front 27

List the fallowing for Watercress

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 27

1) Brassicaceae, Mustard family
2) Dicot
3) leaves
4) cool

Front 28

List the fallowing for Horseradish

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 28

1) Brassicaceae, Mustard family
2) Dicot
3) swollen root
4) cool

Front 29

List the fallowing for Bell Pepper

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 29

1) Solanaceae, Potato family
2) Dicot
3) mature fruit
4) warm

Front 30

List the fallowing for Eggplant

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperatur

Back 30

1) Solanaceae, potato family
2) Dicot
3) mature fruit
4) warm

Front 31

List the fallowing for Russet potato

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperatur

Back 31

1) Solanaceae, potato family
2) Dicot
3) tubor (swollen stem)
4) cool

Front 32

List the fallowing for White potato

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperatur

Back 32

1) Solanaceae, potato family
2) Dicot
3) tubor (swollen stem)
4) cool

Front 33

List the fallowing for red potato

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperatur

Back 33

1) Solanaceae, potato family
2) Dicot
3) tubor (swollen stem)
4) cool

Front 34

List the fallowing for Standard tomato

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperatur

Back 34

1) Solanaceae, potato family
2) Dicot
3) mature fruit
4) warm

Front 35

List the fallowing for Cherry tomato

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 35

1) Solanaceae, potato family
2) Dicot
3) mature fruit
4) warm

Front 36

List the fallowing for Pear/Plum tomato

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 36

1) Solanaceae, potato family
2) Dicot
3) mature fruit
4) warm

Front 37

List the fallowing for Currant tomato

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 37

1) Solanaceae, potato family
2) Dicot
3) mature fruit
4) warm

Front 38

List the fallowing for Tomatillo

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 38

1) Solanaceae, potato family
2) Dicot
3) mature fruit
4) warm

Front 39

List the fallowing for Carrot

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 39

1) Apeaceae, Parsley family
2) Dicot
3) swollen root
4) cool season

Front 40

List the fallowing for Parsnips

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 40

1) Apeaceae, Parsley family
2) Dicot
3) swollen root
4) cool season

Front 41

List the fallowing for Celery

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 41

1) Apeaceae, Parsley family
2) Dicot
3) petiole
4) cool season

Front 42

List the fallowing for Parsley

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 42

1) Apeaceae, Parsley family
2) Dicot
3) leaves
4) cool season

Front 43

List the fallowing for fennel

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 43

1) Apeaceae, Parsley family
2) Dicot
3) swollen leaf bases
4) cool season

Front 44

List the fallowing for Coriander/Cilantro/Chinese parsley

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 44

1) Apeaceae, Parsley family
2) Dicot
3) leaves
4) cool season

Front 45

List the fallowing for Snapbeans

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 45

1) Fabaceae, legume family
2) dicot
3) ???
4) warm

Front 46

List the fallowing for Lima beans

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 46

1) Fabaceae, legume family
2) Dicot
3) seeds
4) warm

Front 47

List the fallowing for Edible-podded pea/snow pea/ Chinese snow pea

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 47

1) Fabaceae, legume family
2) dicot
3) immature fruit
4) cool

Front 48

List the fallowing for sugar pea/ sugar snap pea

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 48

1) Fabaceae, legume family
2) dicot
3) mature fruit
4) cool

Front 49

List the fallowing for Jicama

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 49

1) Fabaceae, legume family
2) dicot
3) swollen root
4) warm

Front 50

List the fallowing for Globe artichoke

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 50

1) Asteraceae, Sunflower family
2) Dicot
3) flower base
4) ????

Front 51

List the fallowing for Witloof-chicory, Belgian endive

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 51

1) Asteraceae, Sunflower family
2) Dicot
3) shoot
4) cool

Front 52

List the fallowing for Radicchio

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 52

1) Asteraceae, Sunflower family
2) Dicot
3) leaves
4) cool

Front 53

List the fallowing for Crisphead lettuce

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 53

1) Asteraceae, Sunflower family
2) Dicot
3) leaves
4) cool

Front 54

List the fallowing for Loose leaf lettuce

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 54

1) Asteraceae, Sunflower family
2) Dicot
3) shoot
4) cool

Front 55

List the fallowing for Cos lettuce

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 55

1) Asteraceae, sunflower family
2) Dicot
3) leaves
4) cool

Front 56

List the fallowing for Butterhead lettuce

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 56

1) Asteraceae, sunflower family
2) Dicot
3) leaves
4) cool

Front 57

List the fallowing for Ginger

1)Family (latin and common)
2)Monocot or dicot
3)Edible part
4) preferred temperature

Back 57

1) Zingiberaceae, ginger family
2) Monocot
3) rhizome
4) warm