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16 Cards in this Set
- Front
- Back
List at least 3 populations at HIGH risk for foodborne illness.
_______ Enumere por lo menos a 3 poblaciones en el ALTO riesgo para la enfermedad producida por los alimentos. |
1)infants & preschool-age children, 2)pregnant women, 3)elderly people whose immune systems may be weak, 4) people taking certain medications, 5)people who are seriously ill
______ 1)infants y niños de la pre-entrenamiento-edad, 2)pregnant mujeres, gente 3)elderly que sistemas inmunes pueden ser débiles, 4) personas que toman ciertas medicaciones, 5)people que son seriamente enfermos |
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T or F
Raw spouts and sprout seeds are potentially hazardous foods |
True
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T or F
At our hospital we do NOT serve raw sprouts to patients. |
True
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Which foods are least likely to cause foodborne illness?
a) flour b) melons c) cooked rice d) eggs |
Flour
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Which is NOT a common characteristic of potentially hazardous food?
a) they are moist b) they are dry c) they are acidic d) they contain protein |
b) they are dry
Moisture needs to be present for bacteria to grow. |
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Time-temperature abuse refers to...
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Food that has been allowed to remain too long in the temperature danger zone (41 degrees F to 135 degrees F)
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Name 3 potential hazards to food safety.
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1) biological
2) chemical 3) physical |
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A customer complains of hair found in their food, this is an example of what type of hazard?
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Physical
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A foodhandler has just finished cutting raw chicken, then touches ready-to-eat foods. This is an example of?
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Cross-contamination
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T or F
Tofu is a potentially hazardous food. |
True
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T or F
Bread is NOT a potentially hazardous food. |
True
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The "F" in 'FAT TOM' refers to?
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Food
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T or F
"FAT TOM" refers to what microorganisms need to grow. |
True
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T or F
Salmonellosis is NOT an example of an infection. |
False
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Who am I?
I am found in soil. I have been associated with rice. I can produce two different types of toxins that cause illness. Cooking food to required minimum internal temperatures can destroy me. |
Bacillus cereus
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F= ??
A= ?? T= ?? T= ?? O= ?? M= ?? |
F=Food
A=Acidity T=Temperature T=Time O=Oxygen M=Moisture |