Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
101 Cards in this Set
- Front
- Back
Emasculator
|
Instrument used to crush the spermatic cord during castration procedures in cattle
|
|
Mastitis
|
Inflammation of the mammary glands
|
|
Bloat
|
Air in the stomach that causes the stomach to swell
|
|
Anthelmintic
|
Term for dewormers
|
|
Roughage
|
Hay, grass, or pasture food sources
|
|
Primed
|
Applying milk machine devices to the utters to begin milking
|
|
Stanchion
|
Device used to control the head and body of cattle for restraint procedures
|
|
Quarters
|
Sections of the mammary glands that store milk
|
|
Pushing
|
Moving cattle by slowly moving towards the shoulder to allow a cow to move away
|
|
Caustic
|
Chemical that causes tissue to burn
|
|
Lactation
|
The process of producing milk from the mammary glands
|
|
Culled
|
To remove front the herd
|
|
steer
|
castrated male cow
|
|
sound
|
no sign of injuries or lameness
|
|
bovine
|
veterinary term for cows
|
|
back-grounding system
|
production system that raises a calf to market size to make a profit
|
|
feedlot size
|
ideal calf size for meat or beef production
|
|
dry period
|
50-60 days that milk production is stopped
|
|
springing heifer
|
a young female cow pregnant with the first calf
|
|
finishing system
|
production system that raises a cow through the entire adult stage
|
|
pedigree
|
the parents breeding lines
|
|
quaters
|
bag-like structure on the mammary glands
|
|
reefing
|
using a rope to place a cow on the ground for restraint
|
|
progeny
|
offspring of a cattle
|
|
selection guides
|
states the standards of the cow type and how it should be chosen for a production program
|
|
DHI program
|
production testing and record-keeping system for dairy cattle
|
|
Cow-Calf System
|
Production system where calves are raised and bred as adults in a breeding program
|
|
culled
|
Applying milking machine devices to the udders for milking
|
|
alveoli
|
tiny structures within the udders that convert nutrients to milk
|
|
Concentrators
|
mixture of foods high in energy and fat
|
|
Market Weight
|
Adult size between 1100-1300 pounds
|
|
Long line
|
long lead line used to exercise horses in circles
|
|
Hoof Wall
|
the outside covering of a horses foot
|
|
points
|
Sharp edges or corners on teeth
|
|
Tetanus
|
Bacterial disease called Lockjaw
|
|
frozen Semen
|
Sperm shipped in a liquid nitrogen container
|
|
Colic
|
severe stomach pain
|
|
Near
|
Left Side of the Horse
|
|
Frog
|
Soft V-shaped pad on the bottom of the hoof
|
|
Cooled semen
|
Sperm shipped in an ice container
|
|
Colt
|
Young Male horse
|
|
Vertebrae
|
individual bones of the spinal column
|
|
atlas
|
First cervical vertebrae
|
|
Scapula
|
shoulder bone
|
|
Cannon Bone
|
Found in hoofed animals
|
|
Pelvis
|
Hip bone
|
|
mixilla
|
upper jaw
|
|
axis
|
second cervical vertebrae
|
|
mandible
|
Lower jaw
|
|
femur
|
thigh bone
|
|
hock
|
similar to ankle bone
|
|
patella
|
kneecap
|
|
phalanges
|
toes or digits
|
|
crown
|
part of the tooth that lies above the gum line
|
|
root
|
Portion of the tooth below the gum line
|
|
Dentin
|
second layer of the tooth
|
|
pulp cavity
|
nerves, arteries, and veins are in this area
|
|
Enamel
|
the hardest substance in the body
|
|
Premolars
|
used to grind and crush food
|
|
dentition
|
the arrangement of teeth in the mouth
|
|
incisors
|
front teeth
|
|
Jejunum
|
second portion of the small intestine
|
|
small intestine
|
where most digestion and absorption takes place
|
|
omentum
|
thin lining that surrounds all the abdominal organs
|
|
duodenum
|
first section of the intestine
|
|
pancreas
|
secrets enzymes that aid in digestion
|
|
rugae
|
folds found in the stomach
|
|
ileum
|
Last portion of the small intestine
|
|
Cardia
|
Entrance to the stomach
|
|
Beak
|
Mouth part of the bird
|
|
Cloaca
|
End of the avian digestive tract
|
|
Crop
|
Small holding tank for food
|
|
Vent
|
Similar to rectum
|
|
Proventriculus
|
Begins digestion by secretion of substances to soften food
|
|
Gizzard
|
Muscular organ that grinds down food particles
|
|
Leukocytes
|
White Blood Cells
|
|
Erythrocytes
|
Red blood cells
|
|
Hemoglobin
|
Protein in the blood that helps transport oxygen
|
|
Serum
|
Liquid portion of the blood
|
|
Eosinophil
|
Fight against allergic reactions
|
|
Neutrophil
|
white blood cell that destroy microorganisms in tissues
|
|
monocyte
|
Largest white blood cell
|
|
Lymphocyte
|
Produces antibodies in the blood
|
|
Vasodilation
|
Relaxation of a blood Vessel
|
|
Systole
|
The contraction phase of the heart
|
|
Vasoconstriction
|
the contraction of a blood vessel
|
|
Diastole
|
The relaxation phase of the heart
|
|
Epiglottis
|
Flap that prevents food from entering the airway when swallowing
|
|
Trachea
|
Windpipe
|
|
Alveoli
|
Tiny sacs of air
|
|
Pharynx
|
Throat Area
|
|
Pleura
|
Lining of the lungs
|
|
Bronchi
|
Branches of the trachea
|
|
Nares
|
Nostrils
|
|
Larynx
|
cartilage that opens the airway
|
|
The term for a cow/Dairy animal in labor is called:
A. Freemartin B.Freshening C. Springing D. Heifer |
B. Freshening
|
|
Which production system's goal is to raise a calf to marketing size and then sell it for profit:
A. Back grounding system B. Cow-Calf system C. Finishing system D. Feedlot System |
Back grounding system
|
|
What is the gestation length of a cow?
A. 180 days B. 283 days C. 195 days D. 205 days |
B. 283 days
|
|
What amount of milk is made up of water?
A.50% B.65% C.99% D. 87% |
D. 87%
|
|
Which of the following diseases is a reproductive disease that may cause sterility and abortion in cattle?
A.Leptospirosis B.Bovine Viral Diarrhea C. Brucellosis D. Displaced Abomasum |
C. brucellosis
|
|
which of the following diseases are NOT zoonotic?
A. Bang's disease B. Mastitis C. Brucellosis D.Leptospirosis |
B. Mastitis
|