Kitchen Equipment Chung 7

Front 1

dry solid measuring cups

Back 1

measure dry ing. like chocolate chips, flour, sugar,shortening,pb. They come in sizes of 1c 1/2c 1/3c 1/4c

Front 2

liquid measuring cup

Back 2

measures water,oil,milk,ect. miniscus,check at eye level.

Front 3

measuring spoons

Back 3

for measuring smaller amounts of liquid and dry such as vanilla and sugar. sizes are 1/4 1/2 1tps 1tbs

Front 4

mixing bowls

Back 4

holds ing.that you mix and come in graduated sizes. comes in small med lar

Front 5

mixing spoons

Back 5

has long handels used to combined ing. made of plastic wood or metal

Front 6

rubber scaper

Back 6

used to scape bowls and mix ing together, has a wide flexabel blade

Front 7

pastery blender

Back 7

cuts fats into flour like pie crust and biscuts

Front 8

wire wisk

Back 8

used for beating eggs and stirring sauses

Front 9

sifter

Back 9

sift and dry ing together as they pass through screens.adds to dry ing

Front 10

rotary beater

Back 10

to mix eggs by hand and thin batters such as pancake batter

Front 11

paring knife

Back 11

good for peeling fruits and veggies also chopping small amounts

Front 12

utility knife

Back 12

all purpose knife for cutting and slicing foods.

Front 13

chefs knife

Back 13

used for cutting mincing and dicing carrots,tomatos lettuce,ect.

Front 14

bread knife

Back 14

come in handy for slicing bread and baked goods.has a serrated edge.

Front 15

cutting board

Back 15

sever as base for your cutting work, keeping knife blades sharp and counters in goood shape.made of wood ,paper,glass,ect.

Front 16

graters

Back 16

are ued to sherd and grate veggies ,cheese,chocolate.

Front 17

kitchen shears

Back 17

are sturdy sissorss used for cutting veggies,pastery,poultry,and meat.always wash shears after cuting meat

Front 18

peeler

Back 18

aere used to peel veggie and fruit.and blade swivels.to peel skin.

Front 19

colander

Back 19

are bowls with holes for drainingfoods,such as cooked pasta.

Front 20

stainers

Back 20

wirenmesh baskets with handel used to stain liquids from solids,such as water and steamed veggies

Front 21

slotted spoons

Back 21

are helpful for lifting solids from liquids like water and veggies

Front 22

metal spatulas

Back 22

dull narrow blades of metal they are usefulnin leveling dry ingedents,such as flour,in measuring cups. good for icing cakes

Front 23

turners

Back 23

wide spatulas,are used to liftvand turn foods such as pancakes or hamburgers or grilled cheese

Front 24

tongs

Back 24

to hold or grasp foods,such as a chicken drumstick or a corn on the cob, hot dogs.

Front 25

ladels

Back 25

are helpful when severing hot soup and stews

Front 26

cooling racks

Back 26

are made of wire and allow air to circulate around hot goods hot baked products

Front 27

cookware

Back 27

includes pots,pans and other contianers for use on top of the range, in the conventional oven,or in the microwave oven.cookwear items are made of metal, glass, or plastic

Front 28

saucepans and stockpots

Back 28

deeper than skillets.they come in a varitey of sizes,usually measured in quarts and liters.some have covers. saucepans have one handle, while stockpots have two, or one on each side

Front 29

cake pans

Back 29

are round square ,or rectangular. they can be used for baking many foods in addition to cakes

Front 30

loaf pans

Back 30

come in different sizes are used for breads and meat loafs

Front 31

casseroles

Back 31

baking dishes,come in a varity of sizes and shapes. they are deep enough to hold a main dis mixture and often have covers

Front 32

skillets

Back 32

shallow have long handles.they come in assorted sizes and sometimes have colors

Front 33

baking sheets

Back 33

rectangular low-side pans most often used for baking cookies

Front 34

pie pans

Back 34

are round with sloping sides and come in diffrent sizes

Front 35

muffin pans

Back 35

have six t o twelve individual cups to hold muffins and cupcakes for baking

Front 36

prep cups

Back 36

hold pre-measured ing. for ease of preperation

Front 37

toaster

Back 37

holds slices of bread for toasting.some can be fixed for thicker slices of bread

Front 38

hand held mixer

Back 38

used for whipping cream,mixing cake batter and whipped and mashed potatoes. metal objects are called beatters.when inserting or injecting beaters the mix must be unpluged.when mixing anything start on slow speed then increase speed carefully. when creaming butter use high speed until butter is soft and smooth. when time to clean mixers and beaters you must use the eject button,to eject beaters.wipe down main body of of mixer and plug with a damp cloth.put away mixer

Front 39

blender

Back 39

has a push-button speed controls for a variety of mixing and chopping tasks, such as blending food and drinks.

Front 40

non-stick release aluminum foil

Back 40

similar to parchment paper used for lining baking pans to prevent sticking and burning. also haelp keep the pan clean. more expenice the regular foil therefore it should not be used wraping foods. use regular foil fore wraping foods

Front 41

paper bake cups

Back 41

use for lining muffin pans to prevent sticking to pans makes make muffins or cupcake evenly baked.

Front 42

hand-held mixer

Back 42

can be used for whipping cream, mixing cake batter, or even whipping potatoes. it's light weight, easy to manage, and convenient to store.

Front 43

food processor

Back 43

different blades and disks can be used to perform cutting and mixing tasks.

Front 44

electric skillet

Back 44

electric skillets have a thermostatic control on the handle to regulate cooking temperatures.use it to fry, roast, simmer, or bake.