Contemporary Issues in Agriculture Dr. Temple Grandin is one of the most accomplished and well-known adults with autism in the world and she has played a large part in improving the animal agriculture industry. She is an American professor of animal science at Colorado State University, world renowned autism spokesperson and consultant to the livestock industry on animal behavior (Hauser, 2010). She has influenced the lives of many people and has made many accomplishments that have influenced the animal agriculture industry and the food industry. She has personally influenced my life by showing that anyone can make a difference no matter what the circumstances are and how important agriculture really is. Dr. Grandin has influenced the agriculture industry by helping us understand more about animal behavior, how to handle them efficiently, and a new outlook on slaughterhouses.…
Written Assignment Unit 6 For this week assignment, in the web link, I choose a fast food restaurant that a great amount of beef in the different menu. This restaurant does not have their own a stock farming or rear animals directly, but by its policy of commitment and sustainability, it controls the market beef very well. To serve their burgers, this restaurant serves in its menu items some meat from 100 percent ground beef. This restaurant is becoming one of the world’s buyers of beef. To do so, this restaurant undertakes seriously its responsibility to help lead the industry toward more sustainable and ethical production practices.…
This issue was brought up by Upton Sinclair in his book “The Jungle”. This book went into detail about how the food that they purchase may not be safe to eat. This moved Roosevelt so much that after he read it he took an investigation troop to eventually come to the conclusion that the book was telling the truth. This act was very beneficial for the american people so that everyday they were ensured that they were buying safe meat. Though president… did not do anything of the sort to benefit the…
Analysis of “America’s Food Crisis” The article “America’s Food Crisis” by Bryan Walsh is a mind stimulating read on Walsh’s examination of food production. No one really looks into the depths of food production as they should. In this article Walsh attempts to bring out the negatives on food production by stating facts on how it has affected us financially and health wise. Swift states that we should make smarter food choices instead of going by more are better.…
I. Introduction Every year Americans devour massive amounts of beef, pork, and poultry; in the past year alone, the total towered a colossal 214.6 pounds per person. Additionally, 193 pounds of genetically modified sugar beets, corn syrup, soybean oil, and corn-based products were consumed. This substantial amount of food and sugars could not be ingested without the multiplying acres of industrial farms. But dangerous ramifications lurk within the cramped confines of the farms. People need to change their consequential eating habits, if there is any hope for our species to progress.…
However, if one were to only read the controversy over irradiated beef there’s other factors to process considering imagery’s impact on shaping public opinion about what they eat. In 1997 as Levin claims, “following the biggest beef recall in history the Department of Agriculture instituted new meat regulations, over objections of cattlemen and the meat industry.” (Gray, 28) It’s rather ironic how even new inspection procedures used to allay the early 1900s consumers' fears. Many of whom related to germs and disease concerning meat factories, are still coming under scrutiny even today with advancing technologies.…
New technologies, inspired by continuous industrialization process, have greatly altered the society into a more convenient but rather a mechanical routine with few people realizing its genuine connotation. Food safety is further secured after undergoing disinfection. When we walk into supermarket and convenient stores, there are aisles of canned and frozen foods. Bags of carrots and veggie collections are ready to eat with variety of salad dressings. Moreover, industrialization results in easier food production and transportation.…
Notification of the Ministry of Public Health (No.377) B.E.2559 (2016) RE: Designation of Requirements and Conditions for Import Food with Risk from Bovine Spongiform Encephalopathy Bovine Spongiform Encephalopathy (BSE) or Mad Cow Disease is a fatal disease found in cattle. The disease is also linked to variant Creutzfeldt-Jakob Disease (vCJD), which causes degeneration of spinal cord in human that leads to patients showing neurological symptoms and death. There is currently no treatment for both diseases. BSE has a long incubation period, which makes it difficult to discover the infection at the beginning stage. Moreover, prion protein - the cause behind the disease - has high toleration.…
(Goldschmidt, CNN). This sparks some to question how safe the food being produced in the United States truly is. There is a possibility that corporations are maneuvering around the implemented laws and are continuing to practice illegal productions. Moving forward, the country should edit the laws and add more details that provide a more structure guideline as to how food should be…
Most people think of cows as creatures that provide us the most delicious and healthy foods; milk, cheese, and meat. Cows are the most harmless, and mundane animals there are, but are they really that harmless? The hard truth is that cow agriculture is ruining our lives and the planet. Agriculture is one of the leading causes for issues such as; environmental degradation, and nutrient pollution. Even with these issues, the calcium and protein that are provided by these cows are essential for life, or are they?…
In “The Threats from Genetically Modified Foods”, Robin Mather effectively brings awareness to the American public of the harmful side effects of genetically modified (GM) foods. She shares that genetically modified foods are foods with an altered genetic make-up. This alteration has lead them to be banned in several countries. However, in the United States, GM foods are not strictly regulated and, therefore, not required to be labeled. Also, the pesticides used in genetically modified foods yield harmful side effects in animals and humans.…
For roughly the past 100 years the presidential elections have been a very sensitive subject, and it begs the question of what makes a good president. Although there are generally a few presidents who rank at the top, to name someone the best president is very subjective. Opinions can change due to many reasons; the main being the political party one associates their self with. One way to gauge a president is by how many terms they served. Teddy Roosevelt had served two terms and, although he did not win the election of 1912, he is still generally considered to be one of the most effective presidents.…
America has made a lot of changes in the past on becoming more inventive, resourceful, and as well as industrialized. Due to the variations in how our food industries operate, small family-owned farms have rapidly vanished leaving us with large, industrialized productions that mass produce for the benefit of the Large Corporations. Americans expect to be able to have large quantities of food available for purchase at anytime and at a low price. Unfortunately in order to get that food to us at low prices, we have to sacrifice aspects of animal rights, human rights, the environment, and health.…
Genetic Roulette Genetically Modified Organisms, otherwise known as GMO’s, could potentially stop world hunger; however, the risks outweigh the greater good. The mixing of genetic material can raise the risks of allergic reactions to foods. Furthermore, tests have shown that many hazards and medical complications come from consuming genetically modified foods. In addition, genetically modified foods do not only affect foods like tomatoes but meats as well. Yes, Genetically Modified Organisms come in larger harvests, provide bigger than average results and are pesticide resistant; however, the risks that come with consumption of GMOs are too dangerous.…
Did you know that about 280,000 people die annually due to being overweight? Most people don’t know how eating unhealthy can cause major difficulties in their later years. Eric Schlosser is an investigative journalists, who wrote the nonfiction book called “Fast Food Nation”. The book is about the global and local influences the United States’ fast food industries have. Although some may argue that the corporations should led a reform of the US food system, overall, the government should take responsibility because history supports their ability to improve corporate corruption and they should be more concerned about improving public health.…