The USDA’s Food Safety and Inspection Service (FSIS) is the sole governing body which is responsible for ensuring our safety and wholesomeness of meat, poultry, and processed egg products and well as ensuring that these products have the correct well –documented labels.
The FSIS comprises of the Federal Meat, Poultry Products and the Egg Products Inspection Act, and these acts require that all meat, poultry, and processed egg products prepared for distribution in commerce for human consumption must be inspected and regulated by a federal officer. FSIS also institutes and verifies compliance in accordance with the Humane Methods of Slaughtering Act for livestock, which is mandated through the Federal Meat Inspection Act. In these efforts to protect the safety and integrity of meat and poultry products, the FSIS also works with many other agencies, within the USDA, State inspection programs, the Food and Drug Administration of the U.S. Department of Health and Human Services, and the Environmental Protection Agency (usda.gov, 2008).
When it’s time to inspect the animals that are prone to be slaughtered the governing facility must notify the …show more content…
Whenever these critical points are monitored and controlled it minimizes the chance of hazards to be surfaced. It is very important because it prioritizes and controls potential hazards such those which are biological, chemical and physical which have the tenacity to contaminate the food production including, processing, distribution and marketing (haccpalliance.org, 2015). Therefore, the HACCP is a preventative system in which safety is designed into the food formulation and the production process with seven principles which are as
The FSIS comprises of the Federal Meat, Poultry Products and the Egg Products Inspection Act, and these acts require that all meat, poultry, and processed egg products prepared for distribution in commerce for human consumption must be inspected and regulated by a federal officer. FSIS also institutes and verifies compliance in accordance with the Humane Methods of Slaughtering Act for livestock, which is mandated through the Federal Meat Inspection Act. In these efforts to protect the safety and integrity of meat and poultry products, the FSIS also works with many other agencies, within the USDA, State inspection programs, the Food and Drug Administration of the U.S. Department of Health and Human Services, and the Environmental Protection Agency (usda.gov, 2008).
When it’s time to inspect the animals that are prone to be slaughtered the governing facility must notify the …show more content…
Whenever these critical points are monitored and controlled it minimizes the chance of hazards to be surfaced. It is very important because it prioritizes and controls potential hazards such those which are biological, chemical and physical which have the tenacity to contaminate the food production including, processing, distribution and marketing (haccpalliance.org, 2015). Therefore, the HACCP is a preventative system in which safety is designed into the food formulation and the production process with seven principles which are as