Protein foods which can be anywhere from seafood, meats, or nuts contribute protein, essential fatty acids, niacin, thiamin, vitamin B6, B12, iron, magnesium, potassium, and zinc (Page 45). Milk and milk products contribute protein, riboflavin, vitamin B12, calcium, and potassium (Page 45). Now that you as a reader are aware of the nutrients that every food group contributes to your diet you are able to understand why it is recommended to choose one item from every food group. When you choose one item from every food group, you are feeding your body with adequate nutrients that are essential to maintain a healthy lifestyle. In chapter 2 we are also able to learn that Oils can also be essential to our daily meals, although they are not part of the food group they do contribute vitamin E, and essential fatty acids (Page
Protein foods which can be anywhere from seafood, meats, or nuts contribute protein, essential fatty acids, niacin, thiamin, vitamin B6, B12, iron, magnesium, potassium, and zinc (Page 45). Milk and milk products contribute protein, riboflavin, vitamin B12, calcium, and potassium (Page 45). Now that you as a reader are aware of the nutrients that every food group contributes to your diet you are able to understand why it is recommended to choose one item from every food group. When you choose one item from every food group, you are feeding your body with adequate nutrients that are essential to maintain a healthy lifestyle. In chapter 2 we are also able to learn that Oils can also be essential to our daily meals, although they are not part of the food group they do contribute vitamin E, and essential fatty acids (Page