When you’re in the mood for oysters, look no further than The Tin Top Restaurant and Oyster Bar in Bon Secour, AL. The Tin Top owners Bob and Patty Hallmark have made it their mission to serve the freshest local seafood around, and they don’t disappoint. With oyster dishes ranging from raw half shells to inventive Cajun entrées, there’s an oyster for everyone at The Tin Top.
Classic Oyster Dishes
There’s nothing like a freshly shucked raw oyster, and The Tin Top delivers with oysters sourced off the Southern coast. Top your raw oysters with a spritz of lemon to bring out their sweet, briny flavor. If you’re not in the mood for raw, try the steamed oysters in garlic butter instead. This simple yet flavorful oyster dish is perfect for a brisk …show more content…
Bob Hallmark expertly captures the flair of Cajun cuisine thanks to his eight years in New Orleans.
Order The Dirty Dozen for an indulgent dish that incorporates tasso, a classic New Orleans ingredient. Tasso is a type of spiced and cured pork, and The Dirty Dozen features it in a rich cream sauce atop baked oysters. With a sprinkle of Parmesan on top, there’s no denying that this is a decadent dish.
For a unique dish you won’t find anywhere else, opt for the Oysters Tin Top. This dish uses crawfish meat to craft a Cajun cream sauce like no other. Poured over baked oysters and topped with Parmesan, Oysters Tin Top captures the best of Louisiana flavor.
Oysters Fenton is another product of Bob Hallmark’s culinary creativity. Inspired by New Orleans-style barbecue shrimp, Oysters Fenton serves up baked oysters in a savory steak sauce with lemon, rosemary, and pepper. And it comes with crusty French bread so you can soak up every last drop.
Of course, no oyster menu would be complete without Oysters Rockefeller. Made famous over a century ago in New Orleans, this rich baked oyster dish with spinach and Parmesan has stood the test of
Classic Oyster Dishes
There’s nothing like a freshly shucked raw oyster, and The Tin Top delivers with oysters sourced off the Southern coast. Top your raw oysters with a spritz of lemon to bring out their sweet, briny flavor. If you’re not in the mood for raw, try the steamed oysters in garlic butter instead. This simple yet flavorful oyster dish is perfect for a brisk …show more content…
Bob Hallmark expertly captures the flair of Cajun cuisine thanks to his eight years in New Orleans.
Order The Dirty Dozen for an indulgent dish that incorporates tasso, a classic New Orleans ingredient. Tasso is a type of spiced and cured pork, and The Dirty Dozen features it in a rich cream sauce atop baked oysters. With a sprinkle of Parmesan on top, there’s no denying that this is a decadent dish.
For a unique dish you won’t find anywhere else, opt for the Oysters Tin Top. This dish uses crawfish meat to craft a Cajun cream sauce like no other. Poured over baked oysters and topped with Parmesan, Oysters Tin Top captures the best of Louisiana flavor.
Oysters Fenton is another product of Bob Hallmark’s culinary creativity. Inspired by New Orleans-style barbecue shrimp, Oysters Fenton serves up baked oysters in a savory steak sauce with lemon, rosemary, and pepper. And it comes with crusty French bread so you can soak up every last drop.
Of course, no oyster menu would be complete without Oysters Rockefeller. Made famous over a century ago in New Orleans, this rich baked oyster dish with spinach and Parmesan has stood the test of