Outbreaks such as the one in Victorian London in 1854 was just a blip in the disease’s vicious history, partially due to the long standing misunderstanding of what exactly it is and its symptoms.
“The causative agent of cholera, one of the most serious gastrointestinal diseases, is Vibrio cholerae, a slightly curved, gram-negative rod with a single polar flagellum. Cholera bacilli grow in the small intestine and produce an exotoxin, cholera toxin, that causes host cells to secrete water and electrolytes, especially potassium” (Tortora