As we know, food portrays a big part of our lives during the Renaissance time. Food we eat stays determined by our class, whether we are rich or poor.For the poor, also known as peasants ,the usual meal eaten daily consist of soups, mush, pasta, and occasionally black bread. Lower-class soup acquire scraps of food such as vegetables like carrots or eggs.. Mush includes dried oats and grains mixed with water compared to the future “oatmeal”. The upper class, known as merchants and nobles endure a bigger variety of food unlike the peasants.The merchants variety includes food such as soups, roast, salads, cheese, pasta, pastries, and rich seasonings. Generally, the wealthy enjoy having large feast assorted with different fancy dishes.At feast
