When the slaves crossed over in the slave ships they brought with them foods from their country that have become known as soul food to the world. Some of these are: rice, okra, black-eyed peas, and kidney and lima beans (Holloway 2). During their free time, mainly at night, they would dance and sing, which later became the base of jazz and other styles of music (Sambol-Tosco 1). They also brought a religion that has different name from place to place but has the same theme: in Bahia, it was called Candomble, in Rio de Janeiro, it was called Macumba, and in Pernambuco it was called Xango (Wk. 8, Lec. 11) The slave owners were fearful of their voodoo magic which could cause sickness or dead that they believed the Africans capable of using against them (Mattoso
When the slaves crossed over in the slave ships they brought with them foods from their country that have become known as soul food to the world. Some of these are: rice, okra, black-eyed peas, and kidney and lima beans (Holloway 2). During their free time, mainly at night, they would dance and sing, which later became the base of jazz and other styles of music (Sambol-Tosco 1). They also brought a religion that has different name from place to place but has the same theme: in Bahia, it was called Candomble, in Rio de Janeiro, it was called Macumba, and in Pernambuco it was called Xango (Wk. 8, Lec. 11) The slave owners were fearful of their voodoo magic which could cause sickness or dead that they believed the Africans capable of using against them (Mattoso