Published in February 2014, the article,“ Indigenous Diets Can Help Fight Modern Illnesses, Health Experts Say” by the Guardian, the article claims how modern society has let fast food shape our nation in a very unhealthy indigenous way, causing danger for future generations unless we do something about it. It points out, how the quality and quantity of our food has affected our healthy lifestyles. To put it another way, it states “The disruption of traditional lifestyles due to environmental degradation, and the introduction of processed foods, refined fats and oils, and simple carbohydrates, contributes to worsening health in indigenous populations,” (Guardian, 258). Equally important, our choices of food can also affect what is provided
