This is a documentary about the way food has changed to its current state thanks to the involvement of the FDA and some food manufacturers. Throughout the film the viewer is introduced to ways in which the meat industry has changed and regulations that have been allowed to happen to the product. During the meat section of the documentary the film investigates what now powerful food manufacturers do in order to produce large quantities of product, be it cows or chickens. During the last half of the film the topic switches to grains, specifically corn and soybeans, and how farmers have changed drastically in what they grow over the years. The film exposes some of the food engineering going on to keep seeds resistant to pesticides and even explores
