The Inuit Diet

I don't really have a pony in the race of the vegetarians vs. the Paleo style meat eaters. Whatever keeps me cancer free will work for me. I did thoroughly read and enjoy the book "The China Study", which has a very convincing theory that cancer was correlated to increased animal protein intake. However, there was one big question left unanswered, which I proceeded to go out and answer for myself.
Why have there been some tribes and cultures, namely the Native American "Inuit", Inuit being the correct word, and the word they call themselves, as well as Navajo and others, who were [supposedly] cancer free before contact with Europeans in spite of, the high intake of animal protein in their diet?
In the case of the Inuit people, their diet was quite near 100% meat depending on time of year, consuming, whale blubber, seal, salmon, caribou, fermented birds, and even bear (yum yum). The supposedly cancer free Navajo seemed to have more variety, being from a more southerly climate, but still enjoyed elk, deer, prairie dogs, rabbit, and others. …show more content…
Look at the Inuit, who ate a lot of caribou. As I keep mentioning in this blog, vitamin B17, also called nitrilosides, or Laetrille, occurs naturally in about 1800 plants. It is most highly available in apricot seeds, of which I eat 7 or 8 a day for cancer