The lunches are required to have a certain amount of each food group. However, the two of the most needed food groups are often neglected. The vegetables served are overcooked to the point where the lack nutritional value or they are not provided at all. In my experience, our school lunches lack vegetables about half of the time. As for fruit, what is served is often soaked in a sugary syrup or is bruised and rotten to the point of being inedible. This lack of fruit and vegetables makes lunch especially difficult for those who don’t, or can’t, eat
The lunches are required to have a certain amount of each food group. However, the two of the most needed food groups are often neglected. The vegetables served are overcooked to the point where the lack nutritional value or they are not provided at all. In my experience, our school lunches lack vegetables about half of the time. As for fruit, what is served is often soaked in a sugary syrup or is bruised and rotten to the point of being inedible. This lack of fruit and vegetables makes lunch especially difficult for those who don’t, or can’t, eat