The Benefits Of Probiotics

Improved Essays
Probiotics are the new buzz words these days, simply because we are learning more about their incredible benefits to digestive health and applying the knowledge to ward off illnesses and lead to longer, more productive lives. Probiotics are typically used in the same sentence (or two) with our immune system; the relationship between both are inextricably linked and they function together to keep our internal systems in check. This is mainly due to there being 70% of our immune system in the intestines, the health of which is governed by gut flora.

So how does it work? Medical Researchers are finding that one of the unlocked keys to good health is right within our gut, specifically in the world of microbes that live in it. It is also where
…show more content…
When antibiotics were first introduced into health practices, it was at the same time that probiotics became known in science as a necessary part of a healthy immune system. Probiotics could not compete with the quick-acting, potent antibiotic. This unfortunately pushed probiotics out of the limelight and back into relative obscurity for a few decades, even though Alexander Fleming, the discoverer of Penicillin himself, advised the use of a probiotic alongside the antibiotic. This is still good advice, just remember to take them at a different time; the probiotic before a meal and the antibiotic a while after.

Today we know how harmful long-term use of antibiotics is to our immune system. Antibiotics work by destroying both harmful and friendly bacteria resulting in a weakened immune system. The more we are exposed to antibiotics the more dangerous are microbes that evolve to infect our weakened system. Also, any bad bacteria not destroyed by the antibiotic are stronger by nature and thus we are left with a gut now populated by a much stronger strain. This is the reason for antibiotic-resistant

Related Documents

  • Great Essays

    Brandy Lauder Case Study

    • 1480 Words
    • 6 Pages

    Normal flora compete with pathogens for microenvironments (Singh and Kapoor 65). Microbial richness is often an indicator of health, with health adults having a vast, richness of bacterial/microbial diversity where as reduced bacterial diversity have been linked to obesity, immune-related, and inflammatory diseases. These benefits include polysaccharide digestion, immune system development, defense against infections, synthesis of vitamins, fat storage, angiogenesis regulation, and behavior development (D 'Argenio 98-101). It would be expected that the bacteria that reside in the colon use the remainder of the food that is not digested and absorbed by an individual in the small intestine. As mentioned earlier one of the benefits of having bacteria in the gut is polysaccharide digestion, meaning that polysaccharides that are not able to be digested with the enzymes produced by a person would remain in the food until it reaches the colon and could be processed by the bacteria that reside there (D 'Argenio 98).…

    • 1480 Words
    • 6 Pages
    Great Essays
  • Brilliant Essays

    90 % Prokaryotic Analysis

    • 1414 Words
    • 6 Pages

    Natalie Buttaccio Biol 251 Oliphant January 20, 2017 1. According to Bonnie Bassler in the video TedTalk, the human body is considered 90% prokaryotic because there are ten times more bacterial cells than human cells on a human being. Humans have approximately 30,000 genes, but you actually have ten times more bacterial genes. Bassler considers humans about 90% bacterial. These bacterial cells literally almost do everything, from digesting our food, making our vitamins, keeping us healthy, etc.…

    • 1414 Words
    • 6 Pages
    Brilliant Essays
  • Improved Essays

    The hypothesis of the preliminary study was that the prebiotics or probiotics added to the soy protein could have some effect on the intestinal microflora. In the Bifidobacterium-fed group, lipid levels were higher than any of the other feeding groups. It was concluded that the higher concentration of probiotics likely produced SCFA and amino acids which were absorbed in the colon and subsequently increased body lipids.12 It is likely that the Firmicutes in the gut are responsible for this conversion.10…

    • 386 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    Dr. Shekhar K. Challa argues in his book, Probiotics for Dummies that “good bacteria help "crowd out" bad bacteria. That's because the intestine is lined with adherence sites where bacteria latches on. If the sites are populated with good-for-you microbes, there's no place for a harmful bacterium to latch on.” the following unpasteurized probiotic rich foods, Plain unflavored yogurt, Kefir, Sauerkraut, Miso, Pickles, Tempeh, Kimchi and Kombucha tea. The latest probiotic research found out that these friendly live-active cultures bacteria can help to prevent and treat a wide range of…

    • 91 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    As the American populous swayed with the beat of the Big Band era, so did pharmacology sway into action with the upbeat tone of the dawning antibiotic era. Antibiotics are medicine, such as penicillin or its derivatives, that inhibits the growth of or destroys microorganisms. The discovery and development of new antibiotics in the 40’s changed the way people lived by advancing the way infections and diseases were treated, the way live stock was grown, and the improvement of the quality of life in the United States. Sir Alexander Fleming, was a biologist, pharmacologist and botanist, he is known for the discovery of the antibiotic substance benzylpenicillin, Penicillin, from the mould Penicillium notatum in 1928. Penicillin is an antibiotic or group of antibiotics produced naturally by certain blue molds, and now usually prepared synthetically.…

    • 777 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    Missing Microbes It was an elegantly composed book, loaded with fascinating data about organisms and analyses depicted in an extremely open manner, weaving the individual and expert encounters of its writer, Dr. Martin Blaser, into a provocative analysis on the hazards of improper antimicrobial medication use. He discusses various thoughts of how upset organisms may be influencing cutting edge, endless ailments ("a strange cluster of what I call 'present day plagues': corpulence, youth diabetes, asthma, roughage fever, nourishment sensitivities, esophageal reflux and malignancy, celiac infection, Crohn's ailment, ulcerative colitis, a mental imbalance, eczema," - Dr. Blaser); my impression of today's science is that some of these thoughts…

    • 1293 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    Missing Microbes Summary

    • 1220 Words
    • 5 Pages

    Blaser, is just piece of the issue. The other part is that antibiotics kills the awful microorganisms as well as great ones. Some of our great organisms may be critical for specific parts of our wellbeing. (Another element is that sure practices may keep us from gaining great organisms in any case, similar to C-sections keep the typical sort of colonization the newborn child gets while going through the womb.) Dr. Blaser recommends that annoyances to the human microbiome have prompted an expanding frequency of corpulence, adolescent diabetes, and asthma, which he terms "cutting edge plagues."…

    • 1220 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    The widespread use of antibiotics, processed foods, agricultural chemicals and chlorinated or fluorinated water has been harmful to the gut flora of humans. Fermented foods and probiotics, which contain live microbes, are being used to remedy this problem.…

    • 443 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    S. Aureus (MRSA)

    • 711 Words
    • 3 Pages

    Since the development of penicillin, countless lives have been saved over the years but over-prescribing and misuse of the medication has played a large role in the antibiotic resistance crisis. As a result, resistant strains of S. aureus have grown and spread into the community, some even showing resistance to multiple antibiotics (Ventola, 2015). Prior to the discovery of penicillin, death due to bacterial infections was quite common. When penicillin was first introduced to the public in the 1940's, it was found to be very effective at curing bacterial illnesses and also played an immense role in controlling infections during WWII. 10 years after it's introduction to the public, the first case of penicillin resistant S. aureus was…

    • 711 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    Evaluating the role and changes in composition of the gut microbiome resulting in diseases could therefore assist in the discovery of potential therapies or treatment for these diseases. Keywords: gastrointestinal tract, bacteria, enteric infections, immune system,…

    • 1984 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    Candida Research Paper

    • 535 Words
    • 3 Pages

    It prevents Urinary Tract Infections (UTI), which is the main infection of candida in women. Probiotics vs. antibiotics Health experts recommend probiotics supplement alongside antibiotics, although at different times. Antibiotics destroy both the healthy and unhealthy bacteria causing vomiting and diarrhoea as side effects; whereas probiotics only affect the bad bacteria. Taking probiotics helps prevent the side effects and maintain the recommended levels of good bacteria in the body.…

    • 535 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    704301623 Congressional Hearing: Controversy on the use of Antibiotics in Livestock and Agriculture The use of antibiotics in Livestock and Agriculture has been widespread ever since the discovery of its positive effects on animal growth. It was around the 1950’s when discoveries were being made on how greatly it increased the growth rate and size of livestock, which overall lead to many benefits for the farmers that utilized antibiotics (Ratcliff 1951, 282). These antibiotics were first discovered through the utilization of waste from antibiotic creation through vat fermentation. These benefits as a whole led to an overall increase in the availability and accessibility of meat.…

    • 1333 Words
    • 6 Pages
    Great Essays
  • Superior Essays

    The well-established health effects of probiotics vary with species and particular strains of bacteria chosen, based on genetic differences and the nature of bacteria-host interactions (1). Probiotics have been used safely in the fermentations of food products for decades and the United States Food and Drug Administration has designated probiotics as GRAS (Generally Recognized as Safe) (1). Research on probiotics has shown efficacy of probiotic bacteria on a variety of health problems. GI difficulties such as antibiotic-associated and acute infectious diarrhea, Inflammatory Bowel Disease, and Irritable Bowel Syndrome have demonstrated responsiveness to probiotics. In addition, probiotics also have shown activity in influencing the host’s immune system (1).…

    • 1704 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    Have You Thanked Your Probiotics Lately? All of those beneficial bacteria, also called probiotics, do a heck of a lot for your health. For instance they have been shown to: • Counteract inflammation • Control the growth of bad, disease-causing…

    • 1073 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    The use of antibiotics should be restricted to the public, due to the fact that, antibiotics often: affect the wrong bacteria, do not treat the viruses, and are often overused. Antibiotics were created in order to fight off bacterial infections in the body, in the early 1940’s. According to, A Brief History of Antibiotics, “Alexander Fleming, was the first scientist to discover one of the first antibiotics known as penicillin” (BBC…

    • 1087 Words
    • 5 Pages
    Superior Essays