We are all accountable for the safeguarding of animal agriculture, especially poultry, and poultry products. Poultry is significant in the life of mankind for many reasons such as a food supply, employment, earnings, compost, products, research and more. The fact that poultry is so significant to us gives us an even bigger reason to want to safeguard and protect it. The roadmap to protecting poultry is not simple, yet it is vital when trying to keep out negative health problems in the poultry industry. People tend to claim that Salmonella is mainly a human problem, however; humans and poultry have a common enemy in Salmonella. When salmonella hurts poultry everybody hurts. In order to fight this enemy, we must learn all we can about what causes
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According to W. Stephen Damron, poultry includes a wide variety of domestic birds of several species either alive or dressed. He stated that "The poultry industry is large, with a combined gross annual income of almost $30 billion. The Poultry industry has three major segments whose relative contributions to the total value of poultry industry are responsible for over 11.6% of all U.S. farm cash receipts and 23% of animal agriculture 's share of all U.S. Farm cash receipts." This is true because the poultry division is growing more and more. It is already the second-largest sector of animal agriculture which gives it real value to mankind. Frequently, we think about poultry in terms of domestic birds that are raised for their eggs and meat without realizing that eleven states in the U.S. have in excess of $1 billion yearly gross income from poultry alone. Nevertheless, it is a very economical supply of protein for human consumption. Poultry is valuable globally with U.S. Styled confinement facilities being constructed worldwide for their production. In effect, we must protect the poultry food supply as much as possible by preventing Salmonella from wreaking havoc in the …show more content…
Dr. Tomislav Meštrović, MD, Ph.D., of New Medical Life Science reported that "The genus "Salmonella" was named after Daniel Elmer Salmon, a veterinary pathologist who ran a The United States Department of Agriculture (USDA) microorganism research program in the 1800s. Together with Theobald Smith, he found Salmonella in hogs that succumbed to the disease known as hog cholera." Stedman 's Medical Dictionary explains that "Salmonellosis is an infection with bacteria of the genus Salmonella, characterized by gastroenteritis and fever, and caused especially by eating improperly stored or undercooked foods." Terrestrial Animal Health Code in turn called, "Salmonellosis is one of the most common foodborne bacterial disease sin the world. The great majority of Salmonella infections in humans are foodborne with Salmonella Enteritis 's and Salmonella Typhimurium accounting for a major part of the problem. Salmonella serotypes and prevalence may vary considerably between localities, districts, regions and countries and therefore, surveillance and identification of the prevalent Salmonella serotypes in humans and poultry should be carried out in order to develop a control program for the area. In most food animal species, Salmonella can establish a clinically inapparent infection of variable duration, which is significant as a potential zoonosis. Such animals may be important
According to W. Stephen Damron, poultry includes a wide variety of domestic birds of several species either alive or dressed. He stated that "The poultry industry is large, with a combined gross annual income of almost $30 billion. The Poultry industry has three major segments whose relative contributions to the total value of poultry industry are responsible for over 11.6% of all U.S. farm cash receipts and 23% of animal agriculture 's share of all U.S. Farm cash receipts." This is true because the poultry division is growing more and more. It is already the second-largest sector of animal agriculture which gives it real value to mankind. Frequently, we think about poultry in terms of domestic birds that are raised for their eggs and meat without realizing that eleven states in the U.S. have in excess of $1 billion yearly gross income from poultry alone. Nevertheless, it is a very economical supply of protein for human consumption. Poultry is valuable globally with U.S. Styled confinement facilities being constructed worldwide for their production. In effect, we must protect the poultry food supply as much as possible by preventing Salmonella from wreaking havoc in the …show more content…
Dr. Tomislav Meštrović, MD, Ph.D., of New Medical Life Science reported that "The genus "Salmonella" was named after Daniel Elmer Salmon, a veterinary pathologist who ran a The United States Department of Agriculture (USDA) microorganism research program in the 1800s. Together with Theobald Smith, he found Salmonella in hogs that succumbed to the disease known as hog cholera." Stedman 's Medical Dictionary explains that "Salmonellosis is an infection with bacteria of the genus Salmonella, characterized by gastroenteritis and fever, and caused especially by eating improperly stored or undercooked foods." Terrestrial Animal Health Code in turn called, "Salmonellosis is one of the most common foodborne bacterial disease sin the world. The great majority of Salmonella infections in humans are foodborne with Salmonella Enteritis 's and Salmonella Typhimurium accounting for a major part of the problem. Salmonella serotypes and prevalence may vary considerably between localities, districts, regions and countries and therefore, surveillance and identification of the prevalent Salmonella serotypes in humans and poultry should be carried out in order to develop a control program for the area. In most food animal species, Salmonella can establish a clinically inapparent infection of variable duration, which is significant as a potential zoonosis. Such animals may be important