Snow falls in a constant motion that exerts energy, just as the mind should constantly remain on a similar path of correctness. It all deals with the difficult, yet simple, ability to skillfully use attention as a necessity as opposed to a luxury. Difficult since the process of aging encourages the use of entering into another’s mindset and becoming one with their beliefs. A false belief since it not important to act as another, but to soak in the feelings and senses of the other to follow the course the story is leading you on. Questions are important, as they are a gateway to revealing the perspective necessary in staying constant during a situation. The muted circumstances provide a playground of experimentation, as mentally stimulating questions are the single option of removing personal bias. Assuming involves exterminating the want to understand and adds the process to attack the tranquil portion of the cognitive sense. Experience without the control creates the mirage of a luxury within a deadly environment. The delicate connection between companionship and tolerance becomes forgotten. The method of assumption with the context of opposition stylizes the disagreement and overall selfishness that helped create a segmented belief in oneself. Simplicity can be exhibited in the same context as the optimism suggests the innate capability to ensure love for the current self and …show more content…
That certain idea may be completely correct of the opposite, but the use of silence is created with the personal perspective of remaining constant and in touch with the values felt and sensed through experience. Whether correct or incorrect, the display of silence solidifies the mindset of the previous experience learned in the past. Simply, the interruption felt had been interrupted not with insults and discouragement, but with listening and following the brush stroke against the canvas. A similar process occurs with cooking. The chef creates a product based on the belief of a generalized perspective for the demographic of the clientele. When a certain client is to consider a dish to not satisfy the taste, the chef reorganizes the dish as well as possibly the menu to match the updated demographic. A chef will not taste the dish and base it off the perspective of self as well as not question the intent. Questions to achieve the perfect palate for the client is the true goal as well to conquer the proper flavors and spices will allow for the necessary confidence in creating a possibly better